THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GIO FABULOUS PIZZA AND MARTINI License Number: SEA5105060
Rank: Seating License Expiration Date: 12/01/2017
Primary Status: Ownership Changed Secondary Status:
Location Address: 4805 CORTEZ RD WEST
BRADENTON, FL 34210

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/01/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 3 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-18-4    Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair at walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2018-03-01: **Time Extended**
29-20-5    Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2018-03-01: **Time Extended**
08B-60-4    Basic - - From initial inspection : Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Across from restrooms, observed unpackaged bread loafs on cutting board being portioned for service by servers. No protective barrier in place to prevent contamination. **Warning** - From follow-up inspection 2018-03-01: **Time Extended**
14-17-4    Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2018-03-01: **Time Extended**
22-41-4    High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Advised operator to sanitize dishes at three compartment sink. Dishwasher (Chlorine 0ppm) **Repeat Violation** **Warning** - From follow-up inspection 2018-03-01: Observed cook washing dishes at dish machine and stacking dishes to be air dried. No three compartment sink set up. Advised cooks to set up three compartment sink as dish machine was incapable of properly sanitizing dishes. Discontinue use of dishmachine for sanitizing. Set up manual sanitization until dishmachine is sanitizing properly. Advised cook to sanitize dishes that had been washed. Did not observe cook sanitizing dishes previously washed. Advised another cook to set up sanitizer. Observed cook set up sanitizer and sanitizing dishes prior to conclusion of inspection. Staff unaware of machine being serviced. Observed sanitizer level at (Chlorine) 0ppm. **Admin Complaint** **Corrective Action Taken**
03A-02-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At hooded triple door reach in cooler, Observed ambient air temperature at 50°F. Observed the following temperatures: diced tomatoes ; Plant Foods (47°F - Cold Holding), raw shrimp ; Fish (56°F - Cold Holding), cooked peppers; Plant Foods (51°F - Cold Holding), cooked chicken ; Poultry (48°F - Cold Holding), cut sausage; Pork (53°F - Cold Holding). Operator lowered temperature at unit. Observed ambient air temperature at walk in cooler at 48°F. Observed the following temperatures: ham ; Pork (43°F - Cold Holding), meat balls; Pork (45°F - Cold Holding), meatsauce; (45°F - Cold Holding), butter ; Dairy (45°F - Cold Holding). **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2018-03-01: At Walk in cooler Observed ambient air temperature at 43°F. Observed the following temperatures: ground beef 45-46°F, butter 45°F, spaghetti 44°F, cooked mushrooms 44°F. Advised cook to store potentially hazardous food at coldest area in walk in cooler and to lower temperature at unit. **Admin Complaint**
27-16-4    Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink at kitchen. **Warning** - From follow-up inspection 2018-03-01: **Time Extended**
53A-01-5    Intermediate - - From initial inspection : Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. (Vince) **Warning** - From follow-up inspection 2018-03-01: **Time Extended**
53A-05-5    Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation** **Warning** - From follow-up inspection 2018-03-01: **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.