Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink.
Only hand sink in kitchen **Repeat Violation**
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32-07-4
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Basic - Bathroom facility not clean. **Repeat Violation**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface.
Outside of equipment **Repeat Violation**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.
Reach in coolers kitchen
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed.
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
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14-11-4
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Basic - Equipment in poor repair.
Microwave door handle
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
All floors in kitchen.
Outside shed
**Repeat Violation**
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23-23-4
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Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Repeat Violation**
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23-20-4
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Basic - Food debris/dust/grease/soil residue on exterior of oven. **Repeat Violation**
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08B-38-4
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Basic - Food stored on floor.
Oil in kitchen
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
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33-33-4
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Basic - Large amount of unused equipment/supplies present.
Shelving, refrigeration units **Repeat Violation**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
Sink for employees
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
Rack by hand wash sink with sanitizer bucket
Behind slicer
Outside of instapot
Toasters
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
By equipment/ three compartment sink
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
Kitchen floor by back door
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Kitchen **Corrected On-Site**
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14-06-4
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Basic - Wood food-contact surface not properly sealed.
Shelves in kitchen
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Sugar
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Sani Bucket dumping
Educated food manager **Corrective Action Taken**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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29-28-4
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Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Not dated.
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