Violation
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Observation
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14-01-4
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Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Onions and bay leaves- removed **Corrected On-Site** **Warning** - From follow-up inspection 2018-03-01: Sauce **Time Extended**
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23-06-4
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Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gasket, dry storage shelving **Warning** - From follow-up inspection 2018-03-01: Shelving **Time Extended**
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23-25-4
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Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection 2018-03-01: Scheduled cleaning **Time Extended** **Corrective Action Taken**
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14-45-4
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Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Food storage **Warning** - From follow-up inspection 2018-03-01: Food storage **Time Extended**
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21-05-4
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Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Applying naan inside tandoori oven **Warning** - From follow-up inspection 2018-03-01: Applying naan in tandoori oven **Time Extended**
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36-03-4
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Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. **Warning** - From follow-up inspection 2018-03-01: Cove molding **Time Extended**
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36-73-4
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Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. **Repeat Violation** **Warning** - From follow-up inspection 2018-03-01: Floor soiled **Time Extended**
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08B-38-4
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Basic - - From initial inspection : Basic - Food stored on floor. Large container of chicken from prepping, bag of onions, box of potatoes, walk in freezer, **Repeat Violation** **Warning** - From follow-up inspection 2018-03-01: Frying oil, soy sauce **Time Extended**
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14-13-4
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Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Wicker baskets for bread **Warning** - From follow-up inspection 2018-03-01: Wicker baskets for bread- ordering new baskets **Time Extended** **Corrective Action Taken**
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33-16-4
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Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2018-03-01: Dumpster lid open **Time Extended**
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35B-07-4
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Basic - - From initial inspection : Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. By back door **Warning** - From follow-up inspection 2018-03-01: By back door **Time Extended**
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24-11-4
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Basic - - From initial inspection : Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates **Warning** - From follow-up inspection 2018-03-01: Plates at buffet **Time Extended**
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01B-37-4
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High Priority - - From initial inspection : High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. vegetable rice 53-87°f (cooling from 2/27/18 establishment closes at 9:30pm temped at 11:15am 2/28/18), meat with rice 40-53°f (cooling from 2/27/18 establishment closes at 9:30pm temped at 11:15am 2/28/18), Cooked onions 45-50°f (cooling from 2/27/18 establishment closes at 9:30pm temped at 11:31am 2/28/18), **Warning** - From follow-up inspection 2018-03-01: cooked lamb 53-58°f and 58-65°f (cooling from 2/28/18 establishment closes at 9:30pm temped at 12:41pm on 3/1/2018), cooked lentils 53-54°f (cooling from 2/28/18 temped at 12:43pm 3/1/2018), cooked chicken 51°f (cooling from 2/27/18 temped at 12:45pm), cooked goat 52°f (cooling from 2/27/18 temped at 12:45pm 3/1/18), rice pudding 57-61°f (cooling from 2/28/18 temped at 12:46pm on 3/1/18), cooked spinach 50-51°f (cooling from 2/27/18 temped at 12:47pm 3/1/18) **Time Extended**
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03D-05-4
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High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. vegetable rice 53-87°f (cooling from 2/27/18 establishment closes at 9:30pm temped at 11:15am 2/28/18), meat with rice 40-53°f (cooling from 2/27/18 establishment closes at 9:30pm temped at 11:15am 2/28/18), Cooked onions 45-50°f (cooling from 2/27/18 establishment closes at 9:30pm temped at 11:31am 2/28/18) went over cooling procedure **Corrective Action Taken** **Warning** - From follow-up inspection 2018-03-01: Chicken biryani 42°f, vegetable biryani 38-40°f, cooked lamb 53-58°f and 58-65°f (cooling from 2/28/18 establishment closes at 9:30pm temped at 12:41pm on 3/1/2018), cooked lentils 53-54°f (cooling from 2/28/18 temped at 12:43pm 3/1/2018), cooked chicken 51°f (cooling from 2/27/18 temped at 12:45pm), cooked goat 52°f (cooling from 2/27/18 temped at 12:45pm 3/1/18 **Time Extended**
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22-02-4
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Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. Microwave interior, reach in cooler shelving **Warning** - From follow-up inspection 2018-03-01: Microwave interior, reach in cooler shelving **Time Extended**
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03D-15-4
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Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered on one container and too deep on two containers **Warning** - From follow-up inspection 2018-03-01: Covered and too deep **Time Extended**
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27-16-4
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Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. Cook line, prep area, women's restroom **Warning** - From follow-up inspection 2018-03-01: Cook line **Time Extended**
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53B-13-5
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Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2018-03-01: Not available for some employees **Time Extended**
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53B-10-4
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Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Missing who did training and certificate number **Warning** - From follow-up inspection 2018-03-01: Missing trainer name and certificate number **Time Extended**
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