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Licensee
Name:
EASTERN CHINA PEARL LLC
License Number:
SEA6214994
Rank:
Seating
License Expiration Date:
02/01/2022
Primary Status:
Closed
Secondary Status:
Location Address:
3313 CENTRAL AVENUE ST. PETERSBURG, FL 33713
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/25/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
1
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In rice. **Warning** - From follow-up inspection 2018-02-28: Bowl used to ladle sauce, Can used as scoop in rice. **Time Extended** - From follow-up inspection 2018-04-25: Can used to scoop rice and flour. **Time Extended**
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. On two cooks, **Corrected On-Site** **Warning** - From follow-up inspection 2018-02-28: Observed employee making fried foods no hair net **Time Extended** - From follow-up inspection 2018-04-25: **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair. Grooved cutting board, walk in cooler gasket torn, exterior of rice cooker wrapped in foil, rusted shelving, interior of coffin freezer door, **Warning** - From follow-up inspection 2018-02-28: Cutting boards grooved, rusted shelving, walk in cooler gasket torn, coffin freezer door **Time Extended** - From follow-up inspection 2018-04-25: No change **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor. Rice bin, sauce, oil boxes. Bag of rice in kitchen.
Case/container/bag of food stored on floor in walk-in cooler/freezer. cases of raw chicken, sauce buckets, case of produce **Repeat Violation** **Warning** - From follow-up inspection 2018-02-28: Observed sauce buckets, bag of onions, rice bin, bucket of sprouts and shrimp on floor in walk in cooler. **Admin Complaint** - From follow-up inspection 2018-04-25: Boxes of oil on floor, buckets of sauce on floor in kitchen and walk in cooler, bag of carrots on floor. **Admin Complaint**
Basic - - From initial inspection : Basic - Stored food not covered in walk-in cooler. Egg rolls, cooked chicken, cooked shrimp, cut cabbage **Warning** - From follow-up inspection 2018-02-28: Foods such as bucket of shrimp in water or bean sprouts, fried chicken not covered. **Admin Complaint** - From follow-up inspection 2018-04-25: Cooked chicken and cut cabbage among many other foods not covered in walk in cooler. **Admin Complaint**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour and cornstarch not labeled. **Warning** - From follow-up inspection 2018-02-28: Flour and cornstarch bins not labeled. **Time Extended** - From follow-up inspection 2018-04-25: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Most items in walk in cooler **Warning** - From follow-up inspection 2018-02-28: No date marking done to ready to eat foods in walk in cooler. **Admin Complaint** - From follow-up inspection 2018-04-25: No date marking on foods in walk in cooler. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
