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Licensee
Name: J'S KITCHEN License Number: NOS1623409
Rank: Non-Seating License Expiration Date: 12/01/2024
Primary Status: Closed Secondary Status: Change Owner Pending
Location Address: 196 N FEDERAL HWY
DEERFIELD BEACH, FL 33441

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/28/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 5 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-04-4    Basic - Observed: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** Priority: Basic
14-01-4    Basic - Observed: Bowl or other container with no handle used to dispense food at flour, rice and spice container. Bowls removed. **Corrected On-Site** **Warning** Priority: Basic
11-07-4    Intermediate - Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed Big Five. **Corrective Action Taken** **Warning** Priority: Intermediate
22-05-4    Intermediate - Observed: Cutting board(s) stained/soiled on cook line. **Warning** Priority: Intermediate
12B-07-4    Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. **Corrected On-Site** **Warning** Priority: Basic
08B-49-4    Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. Observed box of pizza stored above container of chicken. Pizza moved. **Corrected On-Site** **Warning** Priority: Basic
13-03-4    Basic - Observed: Employee with no hair restraint while engaging in food preparation. **Warning** Priority: Basic
50-08-6    High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. **Warning** Priority: High Priority
36-14-4    Basic - Observed: Grease accumulated on kitchen floor and/or under cooking equipment located at fryers. **Warning** Priority: Basic
10-17-4    Basic - Observed: In-use knife/knives stored in cracks between pieces of equipment on cook line. Knife removed from gap. **Corrected On-Site** **Warning** Priority: Basic
53A-01-5    Intermediate - Observed: Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** Priority: Intermediate
31B-04-4    Basic - Observed: No handwashing sign provided at a hand sink used by food employees at restroom. Sign provided. **Warning** Priority: Basic
53B-01-5    Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
03A-02-4    High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed white sauce at 74° under no temperature control at cookline and cut cabbage at 50°-51°F on top of make table under no temperature control at cookline cooler. Foods moved inside cooler to quick chill. **Corrected On-Site** **Warning** Priority: High Priority
08A-05-4    High Priority - Observed: Raw animal food stored over ready-to-eat food. Observed raw chicken contacting wontons and raw beef contacting noodles at stand up freezer at cook line. Observed raw chicken over soy sauce and raw pork over cabbage in the walk in cooler. Observed raw chicken over peas and carrots in the chest freezer. Observed raw shrimp stored behind cooked chicken on make table at cookline flip top cooler where drippings from shrimp can contaminate cooked chicken when being pulled forward. All Foods moved and properly stored. **Corrected On-Site** **Warning** Priority: High Priority
02C-02-4    Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, ribs and wonton made 2 days ago not date marked in walk in cooler. **Warning** Priority: Intermediate
23-05-4    Basic - Observed: Soil residue build-up on nonfood-contact surface on exterior of blender and restroom door. **Warning** Priority: Basic
08B-13-4    Basic - Observed: Stored food not covered in walk-in cooler. Observed containers of cut cabbage, cut mushrooms, cut peppers and sauce not covered. **Warning** Priority: Basic
36-27-5    Basic - Observed: Wall by fryer soiled with accumulated grease, food debris, and/or dust. **Warning** Priority: Basic
21-12-4    Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses on the cook line. **Warning** Priority: Basic
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.