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Licensee
Name:
A-AKI SUSHI
License Number:
SEA5812772
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
3680 AVALON PARK EAST BLVD #100 ORLANDO, FL 32828
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
03/06/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
4
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, clean water and coffee containers ,server station , main kitchen area
Basic - Food stored in undrained ice, couple containers with lemons were stored inside ice bin containing costumers ice, server station by kitchen area. Manager burned the ice. **Corrective Action Taken**
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, spoon with handle touching the pan of, sushi area.
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken 2 lbs, shrimp 1 1/2 lbs, stuffed jalapeño with cream cheese, products were inside reach in cooler since last night, manager stated were time as public health control from last night.See stop sale.
High Priority - Raw animal food not separated from ready-to-eat food during preparation, raw shelled eggs were stored next to container with butter, in a hibachi cart . **Corrected On-Site**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged, raw chicken was stored next to raw beef.
High Priority - Toxic substance/chemical stored by or with food, detergents next to bottles of spices, by sushi area, and by server station.**Corrected On-Site** **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, wet wiping cloth, north side of sushi west side sushi bar.
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. E mailed form to operator
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked, salmon and tuna , used for sushi, sushi bar.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
