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Licensee
Name:
BOARDWALK PASTA & SEAFOOD
License Number:
SEA6215288
Rank:
Seating
License Expiration Date:
02/01/2017
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
5901 SUN BLVD STE 100-B ST. PETERSBURG, FL 33715
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
05/10/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
4
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under table, shelves **Warning** - From follow-up inspection 2018-05-10: Shelf under grill soiled, **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2018-05-10: **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Various places such as dish room **Warning** - From follow-up inspection 2018-05-10: **Time Extended**
Basic - - From initial inspection : Basic - Stored food not covered in walk-in cooler. Bucket of sauce in walk in cooler. Covered. **Corrected On-Site** **Warning** - From follow-up inspection 2018-05-10: Pan of fish uncovered **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottle **Warning** - From follow-up inspection 2018-05-10: **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food not properly separated from ready-to-eat food. Raw salmon with ready to eat vegetables in walk in cooler. Salmon moved. **Warning** - From follow-up inspection 2018-05-10: observed raw chicken with cooked ribs and chili in walk in cooler **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies Bathroom **Warning** - From follow-up inspection 2018-05-10: No hot water to hand washing sink in ladies room. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pan on speed rack in walk in cooler **Warning** - From follow-up inspection 2018-05-10: Observed covered containers of food not dated in walk in cooler. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Near reach in freezer in soda room **Warning** - From follow-up inspection 2018-05-10: Observed vegetable chopper soiled **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.