Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged acoustic ceiling tiles **Warning** - From follow-up inspection 2018-01-10: Water damaged acoustic ceiling tiles **Time Extended** - From follow-up inspection 2018-03-14: Water damaged acoustic ceiling tiles **Time Extended** - From follow-up inspection 2018-04-17: Additional time needed to allow for replacement **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair. Cutting board with cut marks and no longer cleanable, reach in cooler gaskets in disrepair cook line **Warning** - From follow-up inspection 2018-01-10: Cutting board with cut marks and no longer cleanable, reach in cooler gaskets **Time Extended** - From follow-up inspection 2018-03-14: Cutting board with cut marks and no longer cleanable, reach in cooler gasket **Time Extended** - From follow-up inspection 2018-04-17: Additional time needed to allow for replacement **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Cove molding separating from wall behind chest freezer, gap in cove molding tiles under prep sink **Warning** - From follow-up inspection 2018-01-10: Cove molding separating from wall behind chest freezer, gap in cove molding tiles under prep sink **Time Extended** - From follow-up inspection 2018-03-14: Cove molding in disrepair **Time Extended** - From follow-up inspection 2018-04-17: Additional time needed to allow for replacement or repair **Time Extended**
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Faucet handwash sink in prep area, three compartment sink **Warning** - From follow-up inspection 2018-01-10: Faucet at three compartment sink and handwash sink in prep area **Time Extended** - From follow-up inspection 2018-03-14: Handwash sink prep area **Time Extended** - From follow-up inspection 2018-04-17: - No leaking observed at 3 compartment sink
- handwash sink continues to leak
Additional time needed to allow for repair **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler and walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2018-01-10: Walk in cooler **Time Extended** - From follow-up inspection 2018-03-14: Walk in cooler **Time Extended** - From follow-up inspection 2018-04-17: No date marking observed on any foods **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
