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Licensee
Name:
STEAK N SHAKE #281
License Number:
SEA5807879
Rank:
Seating
License Expiration Date:
06/01/2020
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
12163 APOPKA VINELAND RD ORLANDO, FL 32836-6802
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
03/15/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of food debris/soil residue on handwash sink.
Observed brown discoloration on the hand wash sink. **Corrected On-Site** **Warning**
Basic - Attached equipment soiled with accumulated dust, grease, or food debris.
Observed wall as dust,grease and food debris splash on the wall near French fry holder. **Warning**
Basic - Build-up of grease on nonfood-contact surface.
Observed back and side panels of the grill has terrible grease accumulation cooks line. **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed bottle of water on the counter in dish machine area. **Warning**
Basic - Grease accumulated on kitchen floor and/or under cooking equipment
Observed terrible grease accumulation on the floor near fryers. **Repeat Violation**
Basic - Ice buildup in reach-in freezer.
Large piece of ice build up on the bottom of freezer located by fryers and shake machine area. **Repeat Violation** **Warning**
Basic - Interior of microwave soiled with encrusted food debris.
Observed old food debris inside both microwave oven located on the cooks line. **Repeat Violation** **Warning**
Basic - Water softener salt (food) stored in a location that is not clean and dry.
Observed water softener bag stored on the floor in the dry storage area. **Corrected On-Site** **Warning**
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Observed old milk dried on the surface of shake machine dispenser,spoke to Manager recommend to clean before after each shift every 2 hours. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Accumulation of food debris/grease on food-contact surface.
Observed Grill has terrible grease accumulation on the surface.
Shake machine has old food debris on the surface **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Hand wash sink front cooks line **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.