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Licensee
Name:
BURG BAR & GRILL (THE)
License Number:
SEA6216170
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1752 CENTRAL AVE ST PETERSBURG, FL 33712
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/26/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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2
13
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of microwave, reach in cooler, reach in cooler handles, storage racks all soiled, reach in cooler gaskets, floor mats. **Repeat Violation** **Warning** - From follow-up inspection 2018-03-26: Exterior of reach in cooler and handles soiled **Time Extended**
Basic - - From initial inspection : Basic - Food stored outside.
potatoes and sugar being stored outside behind building along with three reach in cooler's, an ice machine, single service items. Operator moved sugar and potatoes into storage room. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2018-03-26: Observed two reach in coolers and a reach in freezer outside under an overhang. All storing food such as potatoes cut for fries, frozen deep fry products like onion rings, and fresh produce. **Admin Complaint**
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In most units. **Warning** - From follow-up inspection 2018-03-26: Observed no ambient thermometer in reach in cooler. **Time Extended**
Basic - - From initial inspection : Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Hood in kitchen does not keep grease vapors vented. Walls heavily soiled with grease and dust. **Repeat Violation** **Warning** - From follow-up inspection 2018-03-26: Hood currently being fixed. **Time Extended**
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line **Warning** - From follow-up inspection 2018-03-26: Observed wet cloths on cook line **Time Extended**
Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cook line **Warning** - From follow-up inspection 2018-03-26: Observed wet soiled cloth on cook line **Time Extended**
High Priority - - From initial inspection : High Priority - Food stored outside.
potatoes and sugar being stored outside behind building along with three reach in cooler's, an ice machine, single service items. Operator moved sugar and potatoes into a storage room. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2018-03-26: Observed two reach in coolers and a reach in freezer outside under an overhang. All storing food such as potatoes cut for fries, frozen deep fry products like onion rings, and fresh produce. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. Fry cutter, cutting boards, interior of reach in coolers, interior of microwave, and slicer all soiled. **Repeat Violation** **Warning** - From follow-up inspection 2018-03-26: Cutting boards stained **Time Extended**
Intermediate - - From initial inspection : Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection 2018-03-26: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
