Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
STEAK N SHAKE #281
License Number:
SEA5807879
Rank:
Seating
License Expiration Date:
06/01/2020
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
12163 APOPKA VINELAND RD ORLANDO, FL 32836-6802
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
04/02/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
6
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
Observed cell phone and hand bag stored with silverware in the dishmachine area. **Corrected On-Site** **Warning**
Basic - Ice buildup in reach-in freezer.
Observed large build up ice on the bottom freezer near fryer and shake machine. **Repeat Violation** **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Observed cook leave the line wearing gloves return to grill observed employee start to work wearing same gloves, without washing hands.
Recommend training for employees on the cooks line. **Corrected On-Site** **Warning**
Intermediate - Accumulation of encrusted food debris on/around mixer head.
Observed the shake machine has old milk debris left on the surface, employee cleaned at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Accumulation of food debris/grease on food-contact surface.
Observed bottom of freezer has French fries spilled on the surface freezer located near fryers. **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
No proof of Food Manager Certification Manager working at time of inspection.
**Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Observed Manager working has more than 4 employees has no proof of Food Management certification. **Warning**
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Observed hand wash sink located on the front cooks line. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
