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Licensee
Name: LA GRANJA License Number: SEA1617836
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 12630 PINES BLVD
PEMBROKE PINES, FL 33027

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 03/28/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food, uncooked rice. Operator removed bowl. **Corrected On-Site** **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, plates on storage rack next to fryers. Operator invert plates" **Corrected On-Site** **Warning**
35A-03-4    Basic - Dead roaches on premises, 1 on floor in dry storage area. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, on rack with single service carry out containers towards restrooms. Operator removed open cup with beverage. **Corrected On-Site** **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, employees telephone and telephone accessories above and with single service containers on storage rack towards restrooms. Employee removed items. **Corrected On-Site** **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
33-11-4    Basic - Missing drain plug at dumpster. **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler, next to handsink infront of cookline. **Warning**
33-16-4    Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site** **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
35A-02-5    High Priority - 4 Live, small flying insects in kitchen, food preparation or food storage area flying towards rear door area. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, 10 lbs cooked beans in prep area 57f-58f operator said was removed from walkin cooler about 1 hour ago. Operator discard beans. Cut tomatoes 58°f, cut lettuce 56f potato salad 51f in reachin cooler by frontline. Operator said items were placed there about 2-3 hours ago., Operator placed ice and called technician. Tres leches and flan 57f-58f operator said they are in and out of unit. **Warning**
08A-01-4    High Priority - Raw animal food stored over cooked food, raw beef over cooked yuca in walking cooler and raw beef over cooked Chicken wings in reachin cooler next to cookline. Operator repositioned raw beef under cooked items in walkin and reachin coolers. **Corrected On-Site** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found, 1 behind reachin cooler next to handsink infront of cookline, 1 roach egg on hand sink in front of cookline. **Warning**
53B-14-5    Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 - 03/20/2018. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled on floor by cookline. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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