| Violation
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Observation
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32-02-4
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Basic - Bathroom door left open other than during cleaning or maintenance. Men's and women's restrooms. **Warning**
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14-05-4
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Basic - Cardboard used to line food-contact shelves.
- front line: non refrigerated bread display **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- Utility area: above 'no admittance' doorway **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination on prep table by front window. **Corrected On-Site** **Warning**
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28-02-4
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Basic - Condensation or other drainage not disposed of according to law.
- walk in freezer: dripping condensation from compressor forming sheet of ice on floor of walk in freezer **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
- cook line: inside unused gas oven: 1 dead **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered foam cup containing water.
Item removed from area. **Corrected On-Site** **Repeat Violation** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. No employees handling food have proper hair restraints. **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Under cook line. **Warning**
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08B-38-4
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Basic - Food stored on floor.
Walk in cooler: Plastic crate containing jugs of milk. **Warning**
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36-31-4
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Basic - Hole in ceiling.
- dishwashing area: above 3 compartment sinks
- utility area: above mop sink **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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33-33-4
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Basic - Large amount of unused equipment/supplies present.- front line:
- Grill area at front window
- two 6 door coolers
cook line:
- overhead 'salamander' Food warmer
- band saw, next to Hobart mixer
Dishwashing area:
- non functioning high temp dishmachine **Warning**
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14-52-4
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Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.
- front line: unsealed wooden cabinet containing ice table
- front display counter
- shelving holding printer **Warning**
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35B-13-4
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Basic - Screening is not 16-mesh to the inch. Vents that open to back alley. **Warning**
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25-33-4
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Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Plastic tubs labeled 'tzaziki' reused to store other foods. **Warning**
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29-20-5
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Basic - Slow draining floor drain under cook line hand washing sink. When hand wash sink runs the drain over flows and leaks onto floor. **Repeat Violation** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
- front line : interior of non working cooler repurposed for dry storage
- cook line: underside of heat lamps, steam table area **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
- dishwashing area: leaking pipe under handwash sink
- prep area: PVC pipe under prep sink **Warning**
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50-17-2
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High Priority - High - Operating with an expired Division of Hotels and Restaurants license. License expired February 1, 2018. **Admin Complaint**
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12A-27-4
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High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with employee and employee washed hands and put on new gloves. **Corrective Action Taken** **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- walk in cooler : pancake batter stored in plastic non food grade buckets. Product transferred to sanitary food grade containers. **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
In ice table: cut ham 46°F, sliced ham 51°F.
Volume of product reduced, iced added to fill bin, product packed deeper into ice.
Cut purple cabbage 74 °F, sitting on counter next to prep sink since 8:30am. Item relocated to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
- cook line, under ice table: 1 live **Repeat Violation** **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. In corner under dish machine. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
Front counter area:
- floor under cash register: approx 25 dry, hard
- shelf under counter, next to, under printer and modem: approx 40 dry, hard
Under steam table:
- approx 40, scattered under unit; unable to determine malleability
Display counter:
- 10, unable to determine malleability
Basement:
- 4, dry
dining area:
- cabinet under self serve soda dispensing unit, approx 25 dry
Cleaning begun during inspection **Corrective Action Taken** **Warning**
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35A-18-4
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High Priority - Rodent rub marks present along walls/ceilings.
- utility area: ceiling above mop sink, where drop tile has been chewed through **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Hand washing sink in handicap stall of women's restroom. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- salad prep make table : **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Missing from sinks at dishwashing area and cook line.
Provided during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Eggs, potatoes. Time as a public health control application provided to operator. **Corrective Action Taken** **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes, sliced ham - both items prepared 4/3/2018. Items date labeled during inspection. **Warning**
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