| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Cups used to dispense ice and sugar with no handle **Corrected On-Site** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. Hood filters have dark dust-like layer above the stove **Repeat Violation** **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured in back beer storage area **Repeat Violation** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout back kitchen has dust **Repeat Violation** **Warning**
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24-26-4
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Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Single serve cups on the floor in the back kitchen area across from register **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in bar and kitchen area are highly grooved and no longer cleanable **Corrected On-Site** **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Red cup with no lid in food storage area **Corrected On-Site** **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. Employee drinking Arizona green tea in the food prep area next to walk in cooler **Corrected On-Site** **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. A plate of Personal food not separated from service food in the walk in cooler **Corrected On-Site** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of metal and plastic food containers in the 3 comp sink area **Repeat Violation** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Mesh door in the back kitchen area is torn and coming off leaving a gap at the bottom **Warning**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. Microwave above food prep area on the kitchen **Corrected On-Site** **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered. Bucket of sugar **Corrected On-Site** **Warning**
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10-18-4
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Basic - In-use utensil stored in sanitizer between uses. Ice scoop stored in sanitizer above ice machine **Corrected On-Site** **Warning**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Metal single serve containers on top of the microwave not inverted **Corrected On-Site** **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets.Gaskets on reach in cooler in the bar area have dark mold-like substance **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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36-30-4
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Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. White Wall not smooth non absorbent and easily cleanable in kitchen area **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. 6lb 12oz can of West Creek Applesauce **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. brown gravy temped at 58 degrees and then after applying further heat reached 175 degrees **Corrected On-Site** **Warning**
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Repeat Violation** **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. 1 spray bottle unlabeled with food on dry storage shelf **Corrected On-Site** **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Beef stored in reach in cooler overnight with no label for date marking **Corrected On-Site** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water observed at the employee handwash sink by the 3 comp sink and coffee machine in the back kitchen area **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle unlabeled next to food unlabeled **Corrected On-Site** **Repeat Violation** **Warning**
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