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Licensee
Name:
STEAK N SHAKE #281
License Number:
SEA5807879
Rank:
Seating
License Expiration Date:
06/01/2020
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
12163 APOPKA VINELAND RD ORLANDO, FL 32836-6802
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
06/04/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
4
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.
Floors throughout kitchen soiled tiles in the dining room
and kitchen. **Warning** - From follow-up inspection 2018-06-04: Checked the floors throughout the kitchen and dining room observed trash and food spilled on the floor tiles. **Admin Complaint**
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer.
Observed large build up ice on the bottom freezer near fryer and shake machine. **Repeat Violation** **Warning** - From follow-up inspection 2018-06-04: Observed large build up of ice inside reach in freezer on the bottom near shake machine and fryer area. **Admin Complaint**
Basic - - From initial inspection : Basic - Interior of microwave soiled with encrusted food debris.
Observed food splashed on the panels interior microwave oven.( cooks line) **Warning** - From follow-up inspection 2018-06-04: Checked food splashed on panels of the interior of microwave oven located on the (cooks line) **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Accumulation of encrusted food debris on/around mixer head.
Observed the shake machine has old milk debris left on the surface, employee cleaned at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2018-06-04: Checked shake machine has old milk debris left on the surface at time of callback inspection. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface.
Observed bottom of freezer has French fries spilled on the surface freezer located near fryers. **Warning** - From follow-up inspection 2018-06-04: Observed French fries spilled on the bottom of the reach in freezer located near the fryers. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
No proof of Food Manager Certification Manager working at time of inspection.
**Warning** - From follow-up inspection 2018-06-04: No proof provided of Food Manager Certification Manager working at time of call back inspection was not able to take the Food Manager Certification 60 days given to the restaurant. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Observed Manager working has more than 4 employees has no proof of Food Management certification. **Warning** - From follow-up inspection 2018-06-04: Checked the restaurant has 10 employees working with no Food Manager Certification at time of call back inspection. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
