Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In sugar container. Employee removed bowl. **Corrected On-Site**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters.
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Container of oil and container of fried noodles stored on floor in kitchen .
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Trays not inverted on shelf in kitchen.
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. In RIC in kitchen.
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10-08-4
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Basic - Ice scoop handle in contact with ice.
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. In 2 microwaves in kitchen.
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22-04-4
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Basic - Lime scale build-up inside ice machine.
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. In bar area.
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Lobster tails and imitation crab thawed in standing water. Employee then turned cold water on both containers. **Corrected On-Site**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. In HWS in kitchen.
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Sugar and salt containers.
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. 2 cooks failed to wash hands before putting gloves on.
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
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08A-22-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken stored over raw shrimp. Employee removed and stored properly. **Corrected On-Site**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
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22-22-4
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Intermediate - Encrusted material on can opener blade.
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Large tray with single service items stored on HWS in front counter area. Employee removed tray. **Corrected On-Site**
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31B-03-4
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Intermediate - No soap provided at handwash sink. In bar area.
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46-01-4
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Marked exit/path to marked exit blocked. For reporting purposes only. Blocked towel bag.
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