Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Buildup of food debris on site of steam table on cook line. Buildup on bottom shelf of steam table. **Repeat Violation** - From follow-up inspection 2018-04-04: No change. **Time Extended** - From follow-up inspection 2018-04-05: No change. Buildup down side of steam table facing dish area. **Time Extended**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.
Under cook line. Under shelves in back storage area. - From follow-up inspection 2018-04-04: No change. **Time Extended** - From follow-up inspection 2018-04-05: Debris buildup under shelving, in corners and under dish area. **Time Extended**
Basic - - From initial inspection : Basic - Interior of microwave soiled with encrusted food debris.
On cook line. Food debris and blue colored debris observed inside microwave oven. - From follow-up inspection 2018-04-04: **Time Extended** - From follow-up inspection 2018-04-05: Blue debris appears to be stained. Some debris remains on door. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
Residue observed inside reach in freezer in prep area and inside reach in cooler in dry storage room. **Repeat Violation** - From follow-up inspection 2018-04-04: **Time Extended** - From follow-up inspection 2018-04-05: No change. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee on site with not training certificate. Employee working at establishment since last inspection. - From follow-up inspection 2018-04-04: No change. **Time Extended** - From follow-up inspection 2018-04-05: No change. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, chicken, beef in stand up reach in cooler. - From follow-up inspection 2018-04-04: **Time Extended** - From follow-up inspection 2018-04-05: Multiple items in same cooler not properly datemarked. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
