Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
CHINA A
License Number:
SEA1620476
Rank:
Seating
License Expiration Date:
12/01/2018
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
811 E COMMERCIAL BLVD OAKLAND PARK, FL 33334
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/11/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
4
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Bowl used to scoop rice and sauce. Manager removed bowls. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Build-up of grease on nonfood-contact surface. On shelves on cook line, shelve between walk in cooler and walk in freezer and hand sink next to exit. **Warning**
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Establishment servers tilapia for house special no letter provided **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.
6 lbs fried rice (50F - Cooling overnight, 3 lbs egg roll 48F cooling overnight, per cook food was prepared 4-10-18. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
6 lbs fried rice (50F - Cooling overnight, 3 lbs egg roll 48F cooling overnight, per cook food was prepared 4-10-18. **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Bucket with wiping cloth in sink next to exit door. Cook removed from sink. **Corrected On-Site** **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
For sushi rice. Provided form to manager. **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
6 lbs fried rice (50F - Cooling overnight, 3 lbs egg roll 48F cooling overnight, per cook food was prepared 4-10-18. Observe food pan covered in walk in cooler. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.