| Violation
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Observation
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen with water stains2) observed tiles in womena¿¿s restroom with water stains **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. Observed employee drink without lid over clean coffee cups in dishwashing area **Warning**
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36-41-4
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Basic - Fan cover in reach in cooler 3 door has accumulation of dust or debris. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Observed small crack in front of reach in freezer and cooler **Repeat Violation** **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils on cookline in container 39f water that holds container of pooled eggs. Utensils removed and placed in water of over 135f. **Corrected On-Site** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under container holding butter **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. Observed light shield over cookline not fitted properly **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in grocery bags. **Warning**
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29-49-5
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Basic - Observed standing water at top of reach-in cooler. Observed pan catching water from condenser. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Observed no gasket at ice machine **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. Observed shelf under prep table rusty **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Observed on 2 door cook line cooler **Warning**
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29-03-4
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Basic - Water draining onto floor surface. Observed At front counter. **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0 ppm **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese at cook line at 52-55f, not under refrigeration, placed out for less than 1 hr. Cheese was placed in cooler. (2) butter (55-56°F - Cold Holding);cream cheese (52-53°F - Cold Holding); both items not submerged in ice, items placed in cooler. Butter and cream cheese out for 2 hrs**Corrective Action Taken** **Corrective Action Taken** **Warning**
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08A-17-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach freezer - all products not commercially packaged. Observed chicken over beef, chicken moved to bottom shelf **Corrected On-Site** **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer at over 200 ppm, remade to 100 ppm **Corrected On-Site** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed at beverage station, coke nozzle soiled. Nozzles were cleaned **Corrected On-Site** **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese and smoked salmon not date marked. Items date marked **Corrected On-Site** **Repeat Violation** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Observed at front counter **Warning**
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31A-02-4
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Intermediate - Handwash sink by reach in freezer and oven not accessible for employee use due to being blocked by ladder. Ladder was removed **Corrected On-Site** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink in kitchen. Hot water provided **Corrected On-Site** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Paper towels provided **Corrected On-Site** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed baked potatoes and soup not date marked. Items date marked **Corrected On-Site** **Warning**
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14-04-4
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Intermediate - Walk in cooler fan guard cover/splatter shield missing **Warning**
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