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Licensee
Name:
CEVICHE BY THE SEA
License Number:
SEA1617268
Rank:
Seating
License Expiration Date:
12/01/2018
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
2823 E OAKLAND PARK BLVD FORT LAUDERDALE, FL 33306
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/27/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
4
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Working containers of food removed from original container not identified by common name. At Sugar container in dry storage shelving. Container labeled. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Raw beef 48F left outside by back door under no temperature control. Food moved to freezer to quick chill. Corrective Action Taken.
Over-stacked Tomatoes 49F at cookline flip top cooler closest to dish machine. Food stored above rim level of container. Over stack moved to inside of cooler. Corrective Action taken.
Cheese 48F at cookline flip top cooler closest to fryer at cookline. Food stored on top of make table under no temperature control. Foods moved inside cooler to quick chill. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
Fish 120F at cookline under no temperature control. Fish moved to cooler. **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw salmon over sauces at MaxCold freezer in front line area. Foods moved and properly stored.
Raw fish stored in front of veggies on top of make table at cookline flip top cooler where drippings from fish may contaminate veggies when being pulled forward. Raw food moved to the front.
**Corrective Action Taken** **Warning**
High Priority - Toxic substance/chemical stored by or with food.
Nail polish remover by salt and pepper containers on cabinet at bar. Chemicals moved.
Butane over prep cooler at cookline . Chemicals moved.
**Corrected On-Site** **Warning**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At over 200 ppm chlorine. Corrected to 100 ppm chlorine. **Corrected On-Site** **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big Five poster. **Corrective Action Taken** **Warning**
Intermediate - Identity of food or food product misrepresented.
Danish blue cheese listed on the menu, but establishment uses Blue cheese made in USA. No invoices observed showing that Danish Blue Cheese has been purchased within the last 30 days.
Menu states that establishment serves Canadian mussels, but only observed box of New Zealand mussels on premises. No invoices observed showing that Canadian mussels have been purchased in the last 30 days. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
