Violation
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Observation
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16-03-4
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Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2018-04-17: Accumulation of debris inside warewashing machine. **Time Extended**
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16-23-4
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Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2018-04-17: Accumulation of lime scale on the inside of the dishmachine. **Time Extended**
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36-71-4
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Basic - - From initial inspection : Basic - Floor drains/drain covers heavily soiled. - From follow-up inspection 2018-04-17: Floor drains/drain covers heavily soiled. **Time Extended**
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36-18-4
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Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair in kitchen. - From follow-up inspection 2018-04-17: Floor tiles cracked, broken or in disrepair in kitchen. **Time Extended**
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36-11-4
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Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen area. - From follow-up inspection 2018-04-17: Floors not maintained smooth and durable in kitchen area. **Time Extended**
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36-24-5
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Basic - - From initial inspection : Basic - Hole in or other damage to wall by slicer. - From follow-up inspection 2018-04-17: - Hole in or other damage to wall by slicer. **Time Extended**
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36-47-5
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Basic - - From initial inspection : Basic - Hood soiled with accumulated grease, dust or food debris. . - From follow-up inspection 2018-04-17: Hood soiled with accumulated grease, dust or food debris. . **Time Extended**
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33-11-4
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Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2018-04-17: **Time Extended**
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33-16-4
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Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2018-04-17: Open dumpster lid. **Time Extended** **Corrected On-Site**
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14-67-4
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Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair by kitchen door. - From follow-up inspection 2018-04-17: Reach-in cooler gasket torn/in disrepair by kitchen door. **Time Extended**
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23-05-4
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Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface.
Observed soiled floors in walk in cooler and walk in freezer.
Observed soiled shelves in walk in cooler.
Observed soiled garlic container. - From follow-up inspection 2018-04-17: Observed soiled floors in walk in cooler and walk in freezer.
Observed soiled shelves in walk in cooler. **Time Extended**
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08B-62-4
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Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Observed outside ice machine not protected by fence from public. - From follow-up inspection 2018-04-17: Unprotected ice machine in a customer/nonsecure area. Observed outside ice machine not protected by fence from public. **Time Extended**
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36-27-5
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Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2018-04-17: Wall soiled with accumulated grease, food debris, and/or dust. **Time Extended**
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22-02-4
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Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface.
Observed soiled oven interior.
Observed soiled cutting board in kitchen per tables. Observed slicer guard soiled.
Observed soiled plantains cutter. - From follow-up inspection 2018-04-17: Observed soiled oven interior
Observed soiled slicer **Time Extended**
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02B-01-4
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Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - From follow-up inspection 2018-04-17: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Time Extended**
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16-09-4
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Intermediate - - From initial inspection : Intermediate - No three-compartment sink is provided for warewashing. - From follow-up inspection 2018-04-17: No three-compartment sink is provided for warewashing. **Time Extended**
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14-14-4
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Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food in garlic mix. - From follow-up inspection 2018-04-17: Nonfood-grade basting brush used in food in garlic mix. **Time Extended**
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02C-02-4
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Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed pulled pork in walk in freezer not date marked. - From follow-up inspection 2018-04-17: Observed pulled pork in walk in freezer not date marked. **Time Extended**
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