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Licensee
Name:
CORNER BISTRO & WINE BAR
License Number:
SEA2614510
Rank:
Seating
License Expiration Date:
06/01/2020
Primary Status:
Closed
Secondary Status:
Location Address:
9823-1 TAPESTRY PARK CIR JACKSONVILLE, FL 32246
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/20/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
3
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection 2018-04-20: Still the same. **Time Extended**
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2018-04-20: Still the same. **Time Extended**
Basic - - From initial inspection : Basic - Floor drains/drain covers heavily soiled.
In kitchen and bar area. **Warning** - From follow-up inspection 2018-04-20: Still the same. **Time Extended**
Basic - - From initial inspection : Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning** - From follow-up inspection 2018-04-20: Still the same. **Time Extended**
Basic - - From initial inspection : Basic - Observed standing water in bottom of reach-in cooler.
Standing water in bottom of reach in cooler on cook line. **Warning** - From follow-up inspection 2018-04-20: Still the same. **Time Extended**
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises.
Unnecessary non working coolers stored on cook line. **Warning** - From follow-up inspection 2018-04-20: Still the same. **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.
Walk in cooler gaskets soiled. **Warning** - From follow-up inspection 2018-04-20: Still the same. **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Walk in cooler shelves rusted. **Warning** - From follow-up inspection 2018-04-20: Still the same. **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** - From follow-up inspection 2018-04-20: Still the same. **Time Extended**
Basic - - From initial inspection : Basic - Water draining onto floor surface.
Water from three compartment sink draining onto floor. **Warning** - From follow-up inspection 2018-04-20: Still the same. **Time Extended**
High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
Over 200ppm.
Employee remade solution to 100ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2018-04-20: Three compartment sink not set up. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2018-04-20: Still the same. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2018-04-20: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Walk in cooler door does not properly closed. There is an inch to two inch gap between the door and door frame.
Walk in cooler has and ambient temperature of 49.2°F. **Warning** - From follow-up inspection 2018-04-20: Still the same. **Time Extended**
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If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.