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Licensee
Name: HOOK FISH & CHICKEN License Number: SEA2614999
Rank: Seating License Expiration Date: 06/01/2019
Primary Status: Closed Secondary Status:
Location Address: 1830 MYRTLE AVE
JACKSONVILLE, FL 32209

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/25/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35B-03-4    Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door to establishment not protected with self closer - From follow-up inspection 2018-04-25: No change at callback **Time Extended**
23-09-4    Basic - - From initial inspection : Basic - Soiled reach-in cooler gaskets. Reach in coolers in kitchen area are soiled with food debris - From follow-up inspection 2018-04-25: No change **Time Extended**
35A-02-5    High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 5 Flies in storage area, 3 flies in dining room area of restaurant - From follow-up inspection 2018-04-25: No change **Time Extended**
50-17-2    High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2018-04-25: No change at callback **Admin Complaint**
35A-04-4    High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Sixty three rodent droppings located in dry storage area/manager office on desk and underneath desk, under hand sink next to hot water heater, and behind hot water heater near three compartment sink. - From follow-up inspection 2018-04-25: 8 rodent droppings between boxes in storage area, 32 rodent droppings behind cashier register also behind boxes of single service items stored next to register **Time Extended**
53A-07-6    Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2018-04-25: No change at callback **Time Extended**
53B-01-5    Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2018-04-25: No change at callback **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.