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Licensee
Name:
WINGOS RESTAURANT CORP
License Number:
SEA1305288
Rank:
Seating
License Expiration Date:
06/01/2019
Primary Status:
Closed
Secondary Status:
Location Address:
243 N TYNDALL PARKWAY CALLAWAY, FL 32404
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/26/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
1
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling vents soiled with dust near door to kitchen.
**Warning** - From follow-up inspection 2018-03-23: No change. **Time Extended** - From follow-up inspection 2018-04-26: Remains dusty **Time Extended**
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting.
Stacked cups at front counter observed wet. **Warning** - From follow-up inspection 2018-03-23: Items still wet-nesting. **Time Extended** - From follow-up inspection 2018-04-26: Wet nesting observed at call back **Time Extended**
Basic - - From initial inspection : Basic - Observed standing water in bottom of upright reach-in cooler near handwash sink and upright reach in meat cooler. **Warning** - From follow-up inspection 2018-03-23: Standing water in meat reach in cooler. **Time Extended** - From follow-up inspection 2018-04-26: Standing water remains at call back **Time Extended**
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises.
Unused water heater located in employee restroom. **Warning** - From follow-up inspection 2018-03-23: Water heater still in restroom. **Time Extended** - From follow-up inspection 2018-04-26: Unused fryer in hallway to kitchen **Time Extended**
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Carrie expired. Cook on duty less than 60 days. **Warning** - From follow-up inspection 2018-03-23: Training not completed. **Time Extended** - From follow-up inspection 2018-04-26: Employee training being addressed in previous inspection. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
