Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. For naan bread **Repeat Violation** **Warning** - From follow-up inspection 2018-05-03: For naan bread **Time Extended** - From follow-up inspection 2018-05-10: Order new cover **Time Extended** **Corrective Action Taken**
Basic - - From initial inspection : Basic - Drain cover(s) missing. Cook line **Warning** - From follow-up inspection 2018-05-03: Cook line and bar **Time Extended** - From follow-up inspection 2018-05-10: Cook line and bar **Time Extended**
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans **Warning** - From follow-up inspection 2018-05-03: Metal pans **Time Extended** - From follow-up inspection 2018-05-10: Metal containers **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair. Scraper handle, cutting board with cut marks and no longer cleanable, ice machine interior with rust that has pitted the surface **Warning** - From follow-up inspection 2018-05-03: Cutting board with cut marks and no longer cleanable, ice machine with rust that has pitted the surface **Time Extended** - From follow-up inspection 2018-05-10: Ice machine with rust that has pitted the surface, cutting board with cut marks and no longer cleanable **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-grade bags used in direct contact with food. Thank you bag reach in freezer **Warning** - From follow-up inspection 2018-05-03: Reach in freezer **Time Extended** - From follow-up inspection 2018-05-10: Reach in freezer **Time Extended**
Basic - - From initial inspection : Basic - Open dumpster lid. One side broken and one side open **Repeat Violation** **Warning** - From follow-up inspection 2018-05-03: Dumpster lid open/broken **Time Extended** - From follow-up inspection 2018-05-10: On order **Time Extended** **Corrective Action Taken**
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Prep area **Warning** - From follow-up inspection 2018-05-03: Prep area **Time Extended** - From follow-up inspection 2018-05-10: Prep area **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Repeat Violation** **Warning** - From follow-up inspection 2018-05-03: Squeeze bottles **Time Extended** - From follow-up inspection 2018-05-10: Squeeze bottles **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.