Violation
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Observation
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16-23-4
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Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Heavy buildup **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended**
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23-03-4
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Basic - - From initial inspection : Basic - Build-up of grease on nonfood-contact surface. Cookline equipment **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended**
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36-03-4
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Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas throughout observed base of wall crumbling and tile missing **Warning** - From follow-up inspection 2018-05-03: recommend sealing all cove molding. **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended**
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35A-03-4
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Basic - - From initial inspection : Basic - Dead roaches on premises.
2 dead roaches in back prep room under prep table
1 dead roach behind ice machine
1 dead roach under prep table
1 dead roach along exterior base of walk in coolers in kitchen
2 dead roaches under bulk rice bin storage area
Egg sac under triple sink **Warning** - From follow-up inspection 2018-05-03: 4-5 dead roaches on top of electrical outlet box under cookline prep table
1 dead in wok station cooler coils
Approximately 30 dead roaches on floor under cookline preptable located directly behind fry station cooler
3 dead roaches under back room prep table
1 dead roach in doorway inside of walk in cooler
8 dead roaches on floor in front of walk in freezer.
5 dead roaches behind wire shelving where rice steamer and dry rice is located
1 dead roach in mop sink
10 dead roaches under triple sink
1 dead roach on floor beside clean dish rack
1 dead roach on floor at end of cookline
1 dead roach on rack where buckets of soy sauce are stored
10 dead roaches in dry storage room under can rack
3 dead roaches on floor in dry storage room beside bag in box
soda
Approximately 10-15 dead roaches under flour bins and dry storage shelving in dry storage room
2 dead roaches under hibachi grill
Operators began cleaning up all dead roaches as we found them .
**Admin Complaint** - From follow-up inspection 2018-05-04: 5 dead roaches on shelves under prep tables behind wok station cooler where cutting boards and grinder are stored Admin Complaint**
1 dead roach on hinge of glass door cookline cooler
2 dead roaches on floor between glass door cooler and fry station prep cooler
2 dead roaches behind dry storage shelves where rice steamer is stored.
1 dead roach on floor in front of walk in cooler
All dead roaches were cleaned up by operator as found
**Admin Complaint** - From follow-up inspection 2018-05-04: 1 dead roach on floor near oven
1 dead roach on floor under prep room table
1 dead roach on floor under dish machine area
1 dead roach on floor in front of reach in cooler at hibachi /sushi bar.
1 dead roach on floor beside soda machine at front wait station
2 dead roaches under hibachi counter cabinet
Operator cleaned up all dead roaches as found.
Admin Complaint** **Admin Complaint**
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14-71-4
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Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. On door to sushi bar **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended**
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12B-07-4
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Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink cup on shelf of prep,cooler on cookline **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended**
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13-03-4
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Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended**
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24-08-4
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Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at wait station **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended**
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36-22-4
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Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In grout lines throughout prep and behind ice machine , and in dish pit **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended**
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36-71-4
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Basic - - From initial inspection : Basic - Floor drains/drain covers heavily soiled. **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended**
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36-17-4
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Basic - - From initial inspection : Basic - Floor tiles missing. Dish pit **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended**
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14-38-4
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Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Bulk flour and sugar bin lids. Repaired with tape **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended**
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14-13-4
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Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Observed in glass door lid to sauce bottle has been poked through with hole to make pour spout. Holes are not smooth/ easily cleanable **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended**
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36-24-5
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Basic - - From initial inspection : Basic - Hole in or other damage to wall. Loose frp in dish spray sink area , no longer sealed to wall **Warning** - From follow-up inspection 2018-05-03: recommend sealing all loose areas **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended**
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10-20-4
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Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Hanging on crash cart. Operator removed **Corrected On-Site** **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended**
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33-33-4
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Basic - - From initial inspection : Basic - Large amount of unused equipment/supplies present. Oustside back door, old cooler **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended**
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25-35-4
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Basic - - From initial inspection : Basic - Reuse of single-use articles. Observed plastic jug with hollow handle being reused for Housemade sauce **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended**
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35B-13-4
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Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Back door **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended**
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23-05-4
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Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. Cart shelves at end of cookline , and all wire shelving **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended**
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29-20-5
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Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink in prep line **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended**
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08B-17-4
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Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed avocado over prepared sushi rolls in walk in cooler . Operator rearranged **Corrected On-Site** **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended**
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36-26-4
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Basic - - From initial inspection : Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended**
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21-03-4
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Basic - - From initial inspection : Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. At sushi bar **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended**
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01B-01-4
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High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. 1 oyster sauce 4 lb can badly dented **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended**
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09-01-4
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High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Chopping onions for later use without gloves. Stopped and reeducated employee. Employee applied gloves **Corrected On-Site** **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended**
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08A-20-4
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High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit. Observed raw chicken drips on rim of beef container in wok station lift top. No drips observed in beef. Observed chicken scoop in bin where a sealed bag of raw shrimp is stored. Operatpr states shrimp will be dumped into this bin when fully thawed . Recommend pulling bin to wash rinse and sanitize. Operator replaced bins
In walk in cooler observed raw chicken wings on shelf above raw beef . Operator rearranged **Corrected On-Site** **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended**
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35A-05-4
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High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
1 live roach crawling on exterior lid of wok station prep cooler. Operator killed and sanitized lid
Approximately 10-15 live roaches in gasket of wok station prep cooler
1 live roach on wall leading into back prep room
Live roaches inside back of wok station cooler by coils too many to count going in and out of coil area
Approximately 5 live roaches observed in wheel of prep table where rice warmer is kept
2 live roaches in gasket of fry station cooler
1 live roach crawling on floor between cookline and walk in freezer
1 live roach on wall behind rice cooker
Approximately 10-20 Live roaches in wheels, motor and coils of lowboy cooler on cookline, not currently in use
1 live roach under 3 compartment sink
1 live roach behind can storage rack in dry storage room
1 live roach crawling into electrical socket under prep table by dry storage room **Warning** - From follow-up inspection 2018-05-03: 3 live roaches in left door gasket of wok station cooler
1 live roach on plumbing line under cookline prep table
1 live roach on cookline lowboy cooler wheel
2 live roaches in gaskets of not in use cookline lowboy cooler
1 live roach on floor behind ice machine in kitchen . Operator killed and cleaned.
2 live roach on exterior walk in cooler wall. Operatpr killed and cleaned.
1 live roach on cove molding under spray sink in dish pit area
Operator killed and cleaned.
1 live roach under triple sink. Operator killed and cleaned
2 live roaches on can rack
1 live roach on exterior of sealed case of tempura batter mix
1 live roach on wall next to hibachi grill. Operator killed and cleaned
**Admin Complaint** - From follow-up inspection 2018-05-04: 1 live roach on hinge of wok station cooler door.
1 live roach on exterior of an intact sealed bag of dry sushi rice
1 live roach on floor of dry storage room under can rack. Operator killed all roaches as found .
Admin Complaint** **Admin Complaint** - From follow-up inspection 2018-05-04: 1 live roach on wheel of prep table where steamed rice is stored.
Approximately 6-10 live roaches under rim of prep table located across from oven on cookline
2 live roaches unde4 wire rack where rice steamer is located
2 live roaches on baseboards of prep room walls.
1 live roach on wall under dish machine area
2 live roaches on floor at hibachi/sushi bar
Operator killed and cleaned up all live roaches as found.
**Admin Complaint**
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22-20-4
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Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Under screws attaching deflector panel observed light black debris and rust stains **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended**
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31A-13-4
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Intermediate - - From initial inspection : Intermediate - Employee used handwash sink as a dump sink. Observed large amount of ice in wait station hand sink **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended**
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16-35-4
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Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended**
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53B-13-5
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Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No certificate for cook , Malvin and sushi chef Carson. **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended**
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