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Licensee
Name: NEW BUFFET VILLAGE License Number: SEA1505338
Rank: Seating License Expiration Date: 04/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 3125 COLUMBIA BLVD
TITUSVILLE, FL 32780

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 05/09/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-23-4    Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Heavy buildup **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-05: **Time Extended** - From follow-up inspection 2018-05-07: **Time Extended** - From follow-up inspection 2018-05-07: **Time Extended** - From follow-up inspection 2018-05-08: **Time Extended** - From follow-up inspection 2018-05-09: **Time Extended**
36-03-4    Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas throughout observed base of wall crumbling and tile missing **Warning** - From follow-up inspection 2018-05-03: recommend sealing all cove molding. **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-05: **Time Extended** - From follow-up inspection 2018-05-07: **Time Extended** - From follow-up inspection 2018-05-07: **Time Extended** - From follow-up inspection 2018-05-08: **Time Extended** - From follow-up inspection 2018-05-09: **Time Extended**
14-71-4    Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. On door to sushi bar **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-05: **Time Extended** - From follow-up inspection 2018-05-07: **Time Extended** - From follow-up inspection 2018-05-07: **Time Extended** - From follow-up inspection 2018-05-08: **Time Extended** - From follow-up inspection 2018-05-09: **Time Extended**
36-22-4    Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In grout lines throughout prep and behind ice machine , and in dish pit **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-05: **Time Extended** - From follow-up inspection 2018-05-07: **Time Extended** - From follow-up inspection 2018-05-07: **Time Extended** - From follow-up inspection 2018-05-08: **Time Extended** - From follow-up inspection 2018-05-09: **Time Extended**
36-71-4    Basic - - From initial inspection : Basic - Floor drains/drain covers heavily soiled. **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-05: **Time Extended** - From follow-up inspection 2018-05-07: **Time Extended** - From follow-up inspection 2018-05-07: **Time Extended** - From follow-up inspection 2018-05-08: **Time Extended** - From follow-up inspection 2018-05-09: **Time Extended**
36-17-4    Basic - - From initial inspection : Basic - Floor tiles missing. Dish pit **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-05: **Time Extended** - From follow-up inspection 2018-05-07: **Time Extended** - From follow-up inspection 2018-05-07: **Time Extended** - From follow-up inspection 2018-05-08: **Time Extended** - From follow-up inspection 2018-05-09: **Time Extended**
14-38-4    Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Bulk flour and sugar bin lids. Repaired with tape **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-05: **Time Extended** - From follow-up inspection 2018-05-07: **Time Extended** - From follow-up inspection 2018-05-07: **Time Extended** - From follow-up inspection 2018-05-08: **Time Extended** - From follow-up inspection 2018-05-09: **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall. Loose frp in dish spray sink area , no longer sealed to wall **Warning** - From follow-up inspection 2018-05-03: recommend sealing all loose areas **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-05: **Time Extended** - From follow-up inspection 2018-05-07: **Time Extended** - From follow-up inspection 2018-05-07: **Time Extended** - From follow-up inspection 2018-05-08: **Time Extended** - From follow-up inspection 2018-05-09: **Time Extended**
33-33-4    Basic - - From initial inspection : Basic - Large amount of unused equipment/supplies present. Oustside back door, old cooler **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-05: **Time Extended** - From follow-up inspection 2018-05-07: **Time Extended** - From follow-up inspection 2018-05-07: **Time Extended** - From follow-up inspection 2018-05-08: **Time Extended** - From follow-up inspection 2018-05-09: **Time Extended**
35B-13-4    Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Back door **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-05: **Time Extended** - From follow-up inspection 2018-05-07: **Time Extended** - From follow-up inspection 2018-05-07: **Time Extended** - From follow-up inspection 2018-05-08: **Time Extended** - From follow-up inspection 2018-05-09: **Time Extended**
29-20-5    Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink in prep line **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-05: **Time Extended** - From follow-up inspection 2018-05-07: **Time Extended** - From follow-up inspection 2018-05-07: **Time Extended** - From follow-up inspection 2018-05-08: **Time Extended** - From follow-up inspection 2018-05-09: **Time Extended**
36-26-4    Basic - - From initial inspection : Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-05: **Time Extended** - From follow-up inspection 2018-05-07: **Time Extended** - From follow-up inspection 2018-05-07: **Time Extended** - From follow-up inspection 2018-05-08: **Time Extended** - From follow-up inspection 2018-05-09: **Time Extended**
09-01-4    High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chopping onions for later use without gloves. Stopped and reeducated employee. Employee applied gloves **Corrected On-Site** **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-05: **Time Extended** - From follow-up inspection 2018-05-07: **Time Extended** - From follow-up inspection 2018-05-07: **Time Extended** - From follow-up inspection 2018-05-08: **Time Extended** - From follow-up inspection 2018-05-09: **Time Extended**
31A-13-4    Intermediate - - From initial inspection : Intermediate - Employee used handwash sink as a dump sink. Observed large amount of ice in wait station hand sink **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-05: **Time Extended** - From follow-up inspection 2018-05-07: **Time Extended** - From follow-up inspection 2018-05-07: **Time Extended** - From follow-up inspection 2018-05-08: **Time Extended** - From follow-up inspection 2018-05-09: **Time Extended**
53B-13-5    Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate for cook , Malvin and sushi chef Carson. **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-04: **Time Extended** - From follow-up inspection 2018-05-05: **Time Extended** - From follow-up inspection 2018-05-07: **Time Extended** - From follow-up inspection 2018-05-07: **Time Extended** - From follow-up inspection 2018-05-08: **Time Extended** - From follow-up inspection 2018-05-09: **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.