| Violation
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|
Observation
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23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Mens bathroom ceiling tile not properly fitted **Warning**
|
|
14-11-4
|
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Basic - Equipment in poor repair. Observed flip top unit on cookline not properly working. Operator has called for repair **Corrective Action Taken** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door at bathroom hallway **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Observed standing water under dish machine and 3 compartment sink **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Observed at back cookline, and by water heater **Warning**
|
|
23-22-4
|
|
Basic - Food debris/dust/soil residue on dry storage shelves. Observed throughout kitchen **Warning**
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|
08B-30-4
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Basic - Food stored in dry storage area not covered. Observed desserts uncovered on rack by back door **Repeat Violation** **Warning**
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|
08B-38-4
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Basic - Food stored on floor. Observed bottle water by front counter. Items moved from floor on to rack **Corrected On-Site** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Observed throughout kitchen, under racks and under and behind equipment **Warning**
|
|
36-24-5
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Basic - Hole in or other damage to wall. Observed hole in wall by cook line, back door, walk in cooler **Warning**
|
|
38-07-4
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|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed unshielded light over prep table in back room **Warning**
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|
35A-03-4
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|
Basic - Observed over 100 dead small insects in dry storage area where the wall meet the floor. Operator began cleaning. Observed 3 dead flies, 10 Dead small insects and 2 dead roaches in dessert fudges and on dessert pans. Observed 30 dead small insects behind reach in freezer by walk in cooler **Admin Complaint**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. Observed on rack in dishwashing area **Warning**
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23-14-4
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|
Basic - Shelf under preparation tables soiled with food debris. **Warning**
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|
25-05-4
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|
Basic - Single-service articles improperly stored. Observed boxes of single service items in bathroom hallway **Repeat Violation** **Warning**
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|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface. Observed on pipes of hand wash sinks, 3 compartment sinks and dish machine **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. Observed at reach in freezer by hot water heater **Warning**
|
|
14-17-4
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|
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
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|
36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. Observed old food debris under racks and in back corner of walk in cooler **Warning**
|
|
29-11-4
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|
Basic - Water leaking from pipe and/or faucet/handle. Observed under dish machine and 3 compartment sink and hand sink near back room **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in bathroom hallway **Warning**
|
|
46-04-4
|
|
Exit door locked. For reporting purposes only. Observed at bathroom hallway
|
|
22-41-4
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|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm **Warning**
|
|
35A-02-5
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|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 2 live flies in back room by back cookline and by dishwashing area **Admin Complaint**
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|
35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach with egg sac on rack where desserts were stored by back screen door **Admin Complaint**
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Observed bottles of soap and grill cleaner on prep table next to clean utensils. Chemicals were moved **Corrected On-Site** **Repeat Violation** **Warning**
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01B-03-4
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High Priority - Stop Sale issued due to adulteration of food product. Observed dessert fudges on sheet pans on rack by back door with dead flies, small bugs, and dead roaches on pans. Items discarded **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed 3 pounds of cooked potatoes at 70f. Items were in unit overnight that was not cooling. Discarded **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at dish machine area **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled on cook line flip top unit **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Observed prep table pushed up next to hand wash sink at cook line. **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
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|
02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed various cooked meat items in 2 door reach in cooler located just outside cookline. **Repeat Violation** **Warning**
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