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Licensee
Name:
SALTY RIM (THE)
License Number:
SEA6209666
Rank:
Seating
License Expiration Date:
02/01/2019
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
9524 BLIND PASS RD ST. PETERSBURG, FL 33706
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
05/10/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
4
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- bar area: set up to rinse , soap, sanitize
Correct sequence : wash (soap) , rinse, sanitize
**Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawing in standing water.
- 3 compartment sink: frozen grouper, haddock and shrimp
All items placed under running water **Corrective Action Taken** **Warning**
Basic - Ripped/worn tin foil used as food-contact shelf cover.
- cook line: lower shelf of prep table
To be replaced when heavily soiled or daily, whichever comes first **Warning**
Basic - Working containers of food removed from original container not identified by common name.
- dry storage rack: white powder ingredient in bulk bin
Item identified as baking soda and labeled during inspection **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
cook line:multiple foods in non working reach in cooler (next to freezer) cold holding at 74 degrees F to 82 degrees F.
Crab cake patties , crab cake mix , raw oysters , buttermilk, prepped zucchini **Repeat Violation** **Admin Complaint**
High Priority - Raw animal food stored over cooked food.
- walk in cooler: raw conch fritter mix above cooked potatoes
Items moved to correct locations **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
7 employees on duty at time of inspection, no certified food manager on premises **Admin Complaint**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1 employee of 7 on duty has current SafeStaff wallet card **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
