| Violation
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Observation
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14-01-4
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Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl with not handle used to scoop rice and beans in dry storage area. - From follow-up inspection 2018-05-11: Bowl or other container with no handle used to dispense food. Bowl with not handle used to scoop rice and beans in dry storage area. **Time Extended**
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36-17-4
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Basic - - From initial inspection : Basic - Floor tiles missing. Under three compartment sink and preparation table in the kitchen. - From follow-up inspection 2018-05-11: Floor tiles missing. Under three compartment sink and preparation table in the kitchen. **Time Extended**
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14-13-4
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Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Table - From follow-up inspection 2018-05-11: Food-contact surface not smooth and easily cleanable. Table **Time Extended**
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14-69-4
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Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. In Chest reach in freezer closest to door of kitchen. - From follow-up inspection 2018-05-11: Ice buildup in reach-in freezer. In Chest reach in freezer closest to door of kitchen. **Time Extended**
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38-07-4
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Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the kitchen area. - From follow-up inspection 2018-05-11: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the kitchen area. **Time Extended**
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14-67-4
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Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. In Chest reach in freezer closest to door next to. - From follow-up inspection 2018-05-11: Reach-in cooler gasket torn/in disrepair. In Chest reach in freezer closest to kitchen entrance door from dining. **Time Extended**
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36-27-5
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Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind stove and fryer in the kitchen. - From follow-up inspection 2018-05-11: Wall soiled with accumulated grease, food debris, and/or dust. Behind stove and fryer in the kitchen. **Time Extended**
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50-17-2
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High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating license for the establishment from the Division of Hotels and Restaurant expired on October 1, 2017. - From follow-up inspection 2018-05-11: Operating with an expired Division of Hotels and Restaurants license. Observed seating license for the establishment from the Division of Hotels and Restaurant expired on October 1, 2017. **Time Extended**
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03A-02-4
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High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked rice (57°F - Cold Holding); cooked rice (57°F - Cold Holding); cooked yellow rice (61°F - Cold Holding). As per operator food was placed in reach in cooler approximately at 3:00 pm from day before. **Repeat Violation** - From follow-up inspection 2018-05-11: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked rice (57°F - Cold Holding); cooked rice (57°F - Cold Holding); cooked yellow rice (61°F - Cold Holding). As per operator food was placed in reach in cooler approximately at 3:00 pm from day before. stop sale issued. **Time Extended**
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35A-05-4
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High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches crawling throughout the preparation table in the kitchen. - From follow-up inspection 2018-05-11: Observed approximately 4 live roaches under prep table in the kitchen. **Time Extended**
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01B-02-4
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High Priority - - From initial inspection : High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked rice (57°F - Cold Holding); cooked rice (57°F - Cold Holding); cooked yellow rice (61°F - Cold Holding). As per operator food was placed in reach in cooler approximately at 3:00 pm from day before. - From follow-up inspection 2018-05-11: Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked rice (57°F - Cold Holding); cooked rice (57°F - Cold Holding); cooked yellow rice (61°F - Cold Holding). As per operator food was placed in reach in cooler approximately at 3:00 pm from day before. **Time Extended**
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31A-04-4
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Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink sign, paper towel and soap dispenser as well as broken sink on top of kitchen equipment, were hand wash sink was removed. - From follow-up inspection 2018-05-11: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink sign, paper towel and soap dispenser as well as broken sink on top of kitchen equipment, were hand wash sink was removed. **Time Extended**
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16-35-4
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Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** - From follow-up inspection 2018-05-11: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Time Extended**
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31B-02-4
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Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by front counter area. **Repeat Violation** - From follow-up inspection 2018-05-11: No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by front counter area. **Time Extended**
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14-77-6
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Intermediate - - From initial inspection : Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Door handle Tropicana cooler in the kitchen, preventing door for been closed. **Repeat Violation** - From follow-up inspection 2018-05-11: Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Door handle Tropicana cooler in the kitchen, preventing door for been closed. **Time Extended**
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02C-02-4
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Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked chicken in the reach in cooler near three compartment sink. **Repeat Violation** - From follow-up inspection 2018-05-11: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked chicken in the reach in cooler near three compartment sink **Time Extended**
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53B-10-4
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Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. 2 Certification missing date of completion and expiration. - From follow-up inspection 2018-05-11: Records/documents for required employee training do not contain all of the required information. 2 Certification missing date of completion and expiration. **Time Extended**
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