| Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Walk in cooler gaskets soiled
Fry filtration system stored under triple sink, with heavy soil,grease and old french fries in basket.
Above food warmer dusty front service area **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Water staining on ceiling tiles in front of office.
Ceiling tile missing over ice machine. Water staining observed on ceiling behind tiles.
During inspection observed water leaking heavily from an ac vent in back kitchen area.
Ceiling tile missing in dining room, water stains on several tiles **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Vents in dining room soiled **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Dining room **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed.
Manager states that was not sent new license from corporate. Manager called to request. Office sent license . **Corrected On-Site** **Warning**
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13-02-4
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Basic - Employee with ineffective hair restraint while engaging in food preparation. Front counter employee with long loose hair under visor **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
Observed plastic bins on drying rack
**Repeat Violation** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
Gap on outside door bottom right light coming through
**Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
**Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled.
Under prep sink area **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed.
Observed back storage and cook line heavily soiled **Repeat Violation** **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken.
Plastic bin cracked on dry rack near triple sink **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered.
Observed soft serve machine with lid missing **Corrected On-Site** **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.
Observed silver pans with white labels. Operator removed label and returned pan to be recleaned **Corrected On-Site** **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 100 ppm **Corrected On-Site** **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. By prep sink . Manager placed bucket under. **Corrected On-Site** **Warning**
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22-42-4
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High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
10 ppm observed. Operator drained and remade to 100 ppm **Corrected On-Site** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 live flying insects in kitchen **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Light cream 44°. Operator moved to freezer to rapid chill. Rechecked at 34° **Corrected On-Site** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
Sausage patty temperature 127° **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking.
Breakfast crossiant in warmer not time dated. Operator states made 10 minutes ago. Marked with proper time **Corrected On-Site** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.
Opened package of raw chicken jr patties over open onion rings package stored in freezer near fry station. Rearranged
** Repeat
**Corrected On-Site** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
**Repeat Violation** **Warning**
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Icee machine and ice tea maker and dining room soda machine. Operator cleaned dining room machine **Corrective Action Taken** **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.
Interior of microwave by fryers top portion needs debris
Buildup on edges on fry warmer. Needs cleaning. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
Sink by office **Corrected On-Site** **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Missing for 1 employee Floyd , manager states he has been hired over 60 days **Warning**
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