Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of food debris, grease, dust or dirt on nonfood-contact surface. Exterior cook equipment, walk in cooler shelving, wheels of equipment, handles of equipment, shelving **Warning** - From follow-up inspection 2018-05-15: Handles of equipment, shelving, wheels of equipment, walk in cooler shelving, exterior cook equipment **Time Extended**
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 on reach in cooler- discarded, 3 on annul pull system by back door, approximately 6 on floor under mop sink, 1 under cook line, approximately 6 under shelving in dry storage room, 2 by floor mixer, 2 on floor behind salad reach in cooler, 11 and egg sac under dry storage cabinet, 5 in bar, 2on floor in hibachi dining room, 10 under paper goods storage shelf hallway by restrooms, approximately 5 under reach in cooler cook line, 5 in liquor room, 1 on prep table with rice cooker-discarded, 1 on soda bag in box in dry storage- discarded **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2018-05-15: 3 on floor under mop sink, approximately 5 motor area of chest freezer, approximately 5 reach in cooler cook line motor area,3 in bar **Admin Complaint**
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler- moved, swai in freezer **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2018-05-15: Swai in walk in freezer **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair. Cook line reach in cooler shelving plastic coating in disrepair, cutting board with cut marks and no longer cleanable, reach in cooler gaskets cook line, walk in cooler shelving with rust that has pitted the surface **Repeat Violation** **Warning** - From follow-up inspection 2018-05-15: Reach in cooler shelving, reach in cooler gaskets, cutting board with cut marks and no longer cleanable, walk in cooler shelving with rust that has pitted the surface **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation** **Warning** - From follow-up inspection 2018-05-15: Back door **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-grade bags used in direct contact with food. Thank you bag with raw chicken, krab Rangoon **Warning** - From follow-up inspection 2018-05-15: Raw chicken and wontons **Time Extended**
High Priority - - From initial inspection : High Priority - Insecticide/rodenticide use not in compliance with regulations. White powder- manager states from pest control company on interior walls of bar not used as a crack and crevice treatment **Warning** - From follow-up inspection 2018-05-15: Bar **Time Extended**
High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Red snapper **Repeat Violation** **Warning** - From follow-up inspection 2018-05-15: Red snapper- contacted food purveyor **Time Extended** **Corrective Action Taken**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 on back door to outside, 1 on fire extinguisher by handwash sink cook line, 4 under handwash sink cook line, 1 on wall cook line by flat top, 1 on floor cook line, 1 on chemical bucket under dish machine, 2 on wheels of salad reach in cooler, 3 on single service cabinet in server station, 3 on soda bag in box in dry storage, 5 in liquor room **Repeat Violation** **Warning** - From follow-up inspection 2018-05-15: 1 live on floor under handwash sink cook line, 1 on wall under handwash sink, 1 under handwash sink, 1on floor at door to liquor room, 1 on wheel dry storage cabinet, 3 on dry storage cabinet **Admin Complaint**
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. On wall by mop sink, on ladder by mop sink, on wall by hood system, on wood frame of bar **Warning** - From follow-up inspection 2018-05-15: On wood of bar, on wall by handwash sink, on a soul pull system **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2018-05-15: 1 Manager **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ice chute soiled/build up of mold-like substance/slime. Fountain machine server station **Warning** - From follow-up inspection 2018-05-15: Began cleaning **Time Extended** **Corrective Action Taken**
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu identifies which items on menu are menu states which items are cooked, but does not specify which items are served raw. Other items not marked are listed on menu that are cooked. **Warning** - From follow-up inspection 2018-05-15: Menu items does not state which items are served raw or undercooked **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
