Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of food debris, grease, dust or dirt on nonfood-contact surface. Exterior cook equipment, walk in cooler shelving, wheels of equipment, handles of equipment, shelving **Warning** - From follow-up inspection 2018-05-15: Handles of equipment, shelving, wheels of equipment, walk in cooler shelving, exterior cook equipment **Time Extended** - From follow-up inspection 2018-05-16: Walk in cooler shelving, equipment door handles, exterior cook equipment, shelving **Time Extended** - From follow-up inspection 2018-05-16: Exterior cook equipment, equipment door handles, walk in cooler shelving **Time Extended** - From follow-up inspection 2018-05-17: Equipment door handles, walk in cooler shelving, exterior cook equipment **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair. Cook line reach in cooler shelving plastic coating in disrepair, cutting board with cut marks and no longer cleanable, reach in cooler gaskets cook line, walk in cooler shelving with rust that has pitted the surface **Repeat Violation** **Warning** - From follow-up inspection 2018-05-15: Reach in cooler shelving, reach in cooler gaskets, cutting board with cut marks and no longer cleanable, walk in cooler shelving with rust that has pitted the surface **Time Extended** - From follow-up inspection 2018-05-16: Cutting board with cut marks and no longer cleanable, reach in cooler gaskets, reach in cooler shelving, walk in cooler shelving with rust that has pitted the surface **Time Extended** - From follow-up inspection 2018-05-16: Walk in cooler shelving with rust that has pitted the surface, reach in cooler shelving, reach in cooler gasket, cutting board with cut marks and no longer cleanable **Time Extended** - From follow-up inspection 2018-05-17: Reach in cooler shelving, reach in cooler gasket **Time Extended**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Along baseboards **Repeat Violation** **Warning** - From follow-up inspection 2018-05-15: Along baseboards **Time Extended** - From follow-up inspection 2018-05-16: Under cook line **Time Extended** - From follow-up inspection 2018-05-16: Under cook line **Time Extended** - From follow-up inspection 2018-05-17: Under cook line **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2018-05-15: 1 Manager **Time Extended** - From follow-up inspection 2018-05-16: 1 manager **Time Extended** - From follow-up inspection 2018-05-16: 1 Manager **Time Extended** - From follow-up inspection 2018-05-17: 1 Manager **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
