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Licensee
Name:
BANGKOK JAX THAI & SUSHI
License Number:
SEA2615120
Rank:
Seating
License Expiration Date:
Primary Status:
Closed
Secondary Status:
Location Address:
2467 FAYE RD #9 JACKSONVILLE, FL 32226
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Food-Licensing Inspection
06/04/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
6
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food. On white powder under table by cook line, employee removed it **Corrected On-Site** **Warning**
Basic - Dead roaches on premises. 1 dead roach in container, employee cleaned up container, one dead roach by water heater **Corrected On-Site** **Warning**
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By rice cooker **Warning**
Basic - Working containers of food removed from original container not identified by common name. Yellow powder on shelf by cook line and bulk container under table by cook line **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 60° krab, mgr discarded it, in sushi cooler **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw lobster/open on shelf above cheese cake in upright freezer **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Three roaches crawling on exterior of food containers, under prep table by cook line, three roaches crawling on table by dish machine, three more crawling in mop sink, employee killed them **Corrected On-Site** **Warning**
High Priority - Toxic substance/chemical stored by or with single-service items. Glass cleaner on shelf above sushi sticks, sushi area, employee moved chemical **Corrected On-Site** **Warning**
Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. 60° sushi cooler **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line handsink, employee placed a roll **Corrected On-Site** **Warning**
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Front counter is a sushi area now, handsink in this area now, also wall in between kitchen and front counter has been removed **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
