Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior bulk food containers, shelving, reach in cooler gaskets, exterior equipment, walk in cooler shelving **Repeat Violation** **Warning**
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves. Dry storage shelving **Warning**
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21-05-4
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Basic - Cloth used as a food-contact surface. Naan cover **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Kitchen
Hole in or other damage to wall. By back door, behind prep table, employee restroom
Ceiling/ceiling tile shows damage or is in disrepair. Water damaged acoustic ceiling tile
Floor tiles missing by walk in cooler **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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29-18-4
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Basic - Drain cover(s) missing. Bar **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on/over a food preparation table or over/next to clean equipment/utensils. Over prep table with active preparation **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans **Repeat Violation** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
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36-73-4
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Basic - Floor/wall soiled/has accumulation of debris. Kitchen **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. Dumplings in walk in freezer **Repeat Violation** **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board.
Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room, back food storage room **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Vegetable patties- put into food grade bags **Corrected On-Site** **Repeat Violation** **Warning**
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33-16-4
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Basic - Open dumpster lid. **Repeat Violation** **Warning**
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35B-07-4
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Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. By back door **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. **Warning**
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24-11-4
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Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Buffet plates **Repeat Violation** **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Pipe under prep sink, pipe under three compartment sink **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Repeat Violation** **Warning**
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12A-25-4
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High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched face to clean dishes **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 12 in kitchen, 2 in bar **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. vegetable patty 52°f, caramelized onions 44°f, vegetable patty 52°f, yogurt sauce 49°f, yogurt sauce 49°f, raw fish 51°f, cooked vegetables 49°f **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Cooked chicken 113°f reheated to 167-172°f, cooked rice 105-130°f **Corrective Action Taken** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over sauce in reach in cooler - rearranged, raw chicken over cooked chick peas in walk in cooler **Corrective Action Taken** **Repeat Violation** **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 1 soft on shelving with clean dishes, 5 hard under handwash sink prep area, 2 semi soft on floor food storage area and approximately 6 hard on floor dry storage area, 2 soft on bag of rice and 8 hard on bag of rice, approximately 60-75 on floor in dry storage, approximately 10 unreachable under bar, 3 unreachable under soda rack **Repeat Violation** **Warning**
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35A-18-4
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High Priority - Rodent chew marks present on bag of rice and spray foam as evidence by pieces on floor **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chew marks on bag of rice creating a hole in bag- observed rice on ground where rodent droppings were observed and had person in charge remove bags of rice from shelving **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Reach in cooler interior, cutting board stained **Warning**
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31A-04-4
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Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Off cook line **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 food handling employees **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line- placed at sink **Corrected On-Site** **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler/walk in cooler **Repeat Violation** **Warning**
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48-04-4
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Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 3 in banquet room
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