| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
Bowl no handle used in dried beans container in dry storage. Cup in ice bin at bar.
Manager removed both from product **Corrected On-Site** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Blood drippings on walk in cooler floor, employee cleaned.
Make line where the gaskets met the unit has mold like substance, talked to manager about deep cleaning units. **Corrective Action Taken** **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Employee ice cream in reach in freezer above foods served to guest, manager removed to bottom shelf **Corrected On-Site** **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
Open employee soda can next to open box of gloves in drawer cabinet next to doorways to kitchen. Manager removed **Corrected On-Site** **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice.
Ice bin at the bar, employee removed **Corrected On-Site** **Repeat Violation** **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Spoon and blade in container with water 72° in chopping area, manager removed **Corrected On-Site** **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Reach in cooler in server station with whip cream and evaporated milk. Manager removed items from cooler that are Potentially hazardous (time/temperature control for safety). **Corrected On-Site** **Repeat Violation** **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler.
Fry reach in cooler **Warning**
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25-02-4
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Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
Cabinet on front line, bin with unwrapped silverware for to go orders. Manager had employee organize silverware **Corrected On-Site** **Warning**
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Noodles 58°, rice noodles 55-59° been cooling since 12:00. Large containers where stacked with lids on, condensation observed on lids. Had manager removed from cooler and placed in ice baths. **Warning**
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03D-01-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
Chicken broth 85° cooling since 2:45, been cooling for 3 hours, stop sale issued in 5 gallon container with no lid.
Duck 116° been cooling in walk in cooler since 4:00 found around 6:00. Had employee cut whole ducks inhalf and placed in reach in freezer to rapid cool. **Corrective Action Taken** **Repeat Violation** **Warning**
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01B-36-4
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High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale.
Walk in cooler: Chicken broth 85° cooling since 2:45, been cooling for 3 hours, stop sale issued in 5 gallon container with no lid. **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Make table top: noodles 44-50° and rice noodles 46° talked to manager about fill lines. Manager stated product has been there since 4. Manger moved to reach in freezer noodles 43°, rice noodles 39°.
Bar reach in cooler: kimchi 50°, olives with kimchi 45°, shrimp 49°. Was moved to bar around 4:00-4:30, manger placed in reach in freezer. Kimchi 43°, olives with kimchi 38°, shrimp 32°. **Corrected On-Site** **Repeat Violation** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
Wonton broth 97° on front line steamer, unit was not plugged in. Manager removed product to be reheated and plugged unit back in. Unable to get second temperature **Corrective Action Taken** **Repeat Violation** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.
Raw octopus over buns in reach in cooler on make line.
Raw chicken skewer over raw beef skewer in fry reach in cooler.
Manager reorganized reach in coolers.
**Corrected On-Site** **Repeat Violation** **Warning**
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28-13-4
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High Priority - Raw sewage on ground of establishment.
Grease trap over flow outback parking lot. Waste water/grease observed on ground of about 4 parking spaces. Had manager block off entire area till grease is cleaned up. **Corrective Action Taken** **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink.
Observed ice in hand sink on make line, talked to manager about using sinks only for hand washing **Corrective Action Taken** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Jug of water in hand sink at bar.
Two spoons in hand sink in server area.
Manager removed all items from sinks. **Corrected On-Site** **Repeat Violation** **Warning**
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53B-02-5
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Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
One employee handling food, manager stated hea¿¿s been here for 2 months. **Warning**
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03D-20-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
Chicken broth 85° cooling since 2:45, been cooling for 3 hours, stop sale issued in 5 gallon container with no lid. **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
Noodles 58°, rice noodles 55-59° been cooling since 12:00. Large containers where stacked with lids on, condensation observed on lids. Had manager removed from cooler and placed in ice baths. **Repeat Violation** **Warning**
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