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Licensee
Name: NEW BUFFET VILLAGE License Number: SEA1505338
Rank: Seating License Expiration Date: 04/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 3125 COLUMBIA BLVD
TITUSVILLE, FL 32780

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/30/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
9 3 27
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-23-4    Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In bulk sugar bin **Corrected On-Site** **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Side of oven next to fryers heavy buildup **Repeat Violation** **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage room , and observed drips from grid around light fixture on cookline. Observed water dripping between 2 prep tables to floor. No food directly under drips. Operator placed bucket under **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. Rack holding clean cutting boards under prep table heavily soiled **Warning**
28-02-4    Basic - Condensation or other drainage not disposed of according to law. Ac vent in between walk in coolers and prep table area observed dripping **Warning**
35A-03-4    Basic - Dead roaches on premises. 1 dead roach under cookline handwash sink 1 dead roach on cookline between glass door cooler and prep table 1 dead roach under Pepsi cooler by sushi bar doorway 2 dead roaches under wire shelving rack where cooked rice in warmer is located 1 dead roach behind rice cooker area and 2 dead by wire shelving in same area 1 dead roach inside handwash sink in back prep room 1 dead by clean dish rack across from triple sink 2 dead roaches under can rack in dry storage room 1 dead roach under rack where bulk flour, starch, sugar bins 1 dead roach under cookline prep cooler **Repeat Violation** **Warning**
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Door to sushi bar area **Repeat Violation** **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in freezer observed bags of pig ears, on shelf with other items , operator identified as personal food item **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at wait station **Repeat Violation** **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Under and behind cookline wok station prep cooler , unde4 and beside clean dish rack and in cracked tiles on dish pit . **Repeat Violation** **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. End of cookline **Repeat Violation** **Warning**
36-01-4    Basic - Floor not cleaned when the least amount of food is exposed. Under prep table observed large amount of food scraps **Repeat Violation** **Warning**
36-17-4    Basic - Floor tiles missing. 1 missing by rice cooker area , and in dish pit **Repeat Violation** **Warning**
36-24-5    Basic - Hole in or other damage to wall. Damaged in dry storage room behind bag in box soda and by bulk flour/sugar bins **Warning**
33-33-4    Basic - Large amount of unused equipment/supplies present. Outside back door/and garbage area **Repeat Violation** **Warning**
36-62-4    Basic - Light not functioning. Dry storage room **Warning**
51-18-6    Basic - No copy of latest inspection report available. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Prep cooler across from fryers **Warning**
35B-13-4    Basic - Screening is not 16-mesh to the inch. **Repeat Violation** **Warning**
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Prep room walk in cooler **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. Under counter **Repeat Violation** **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline wok area **Corrected On-Site** **Warning**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. At sushi/hibachi bar **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Bulk sugar **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm . Ran again and tested at **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 live flying insect in back prep room near walk in cooler **Repeat Violation** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ice cream machine observed vanilla soft serve mix 54°F , chocolate soft serve mix 77°. Operator forgot to turn on machine today. Filled at 10:30 am. **Warning**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. All times on board for buffet and sushi bar were from yesterdaya¿¿s date. Establishment opens at 11:00 am and buffet is stocked 15 minutes prior to that time per operator. **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Observed sushi rolls containing raw fish and raw tuna steak over sauce in walk in cooler. Operator rearranged **Warning**
08A-17-5    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. On speed rack observed trays of raw chicken over raw beef **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall behind rack where rice in warmer is kept . Operator killed **Repeat Violation** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Vanilla soft serve mix 54°, chocolate soft serve mix 77° **Warning**
41-08-4    High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed aerosol spray of icy hot on shelf of cart beside in use ladle **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Grinder soiled with food and liquid debris Rim of bucket containing flour sticky substance Can opener in prep room **Repeat Violation** **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Cookline. Was turned off at base. Operator turned back on **Repeat Violation** **Warning**
22-16-4    Basic - Intermediate - Reach-in cooler shelves soiled with food debris. Wok station reach in cooler **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Kimchi in walk in cooler. Operator states was made 3 days prior. Operator dated **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.