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Licensee
Name:
CHARLIE AND JAKES BREWERY AND GRILL
License Number:
SEA1504631
Rank:
Seating
License Expiration Date:
04/01/2023
Primary Status:
Closed
Secondary Status:
Location Address:
6300 N WICKHAM RD STE 137 MELBOURNE, FL 32940
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/30/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Outside damaged shed full of equipment that is exposed to elements needs to be protected. Excessive amounts of equipment in back. **Warning** - From follow-up inspection 2018-05-30: **Time Extended**
High Priority - - From initial inspection : High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mash potatoes 45°46° bake beans 47°49° cooling over night in the walk in cooler. **Warning** - From follow-up inspection 2018-05-30: Baked potatoes 46-47°
Smoked brisket 48°
Smoked chicken 47°
Smoked turkey 49° **Admin Complaint**
High Priority - - From initial inspection : High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Bake beans and mash potatoes cooling over night **Warning** - From follow-up inspection 2018-05-30: Stop sale items of 5-30-18 callback
Baked potatoes 46-47 12+each
Smoked brisket 48° 4#
Smoked chicken 47° 2-3 #
Smoked turkey 49° 5 # **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Mash potatoes and bake beans covered while cooling. **Warning** - From follow-up inspection 2018-05-30: Found items in deep bulk pans with covering while in cooling stage, also meats wrapped in foil. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
