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Licensee
Name:
ICHIGO ICHIE BUFFET
License Number:
SEA6904927
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
3611 S ORLANDO DR SANFORD, FL 32773
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
06/13/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
6
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Floors not maintained smooth and durable.
Deep grout lines causing accumulation of standing water and/or food debris. Throughout kitchen and dish area.
Walk-in cooler floors in disrepair, large holes in metal floor. **Repeat Violation** **Warning**
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream scoop dipperwell not running. **Corrected On-Site** **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel at sushi bar sitting on cutting board. **Corrected On-Site** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm. Changed bucket of sanitizer, recheck 50ppm **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Displayed food not properly protected from contamination.
Wonton strips not under sneeze guard. Operator covered with plastic wrap.
Food on hibachi grill not protected. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 44, shrimp 44 in cook line coolers. **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Sausage on cutting board on buffet 117-122f. Product reheated. Recommend surface other than plastic cutting board to keep product hot. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time log was not filled in for today for cold items on buffet. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and pork for hibachi above jugs of milk and orange juice in reach-in cooler. Trays of thawing raw chicken above cut fruit in walk-in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In large wait station, ice machine side wall and inside of door slightly soiled. White plastic deflector in ice machine in small wait station slightly soiled. **Repeat Violation** **Warning**
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. 3 pans of oysters pre-shucked and on shelf in same walk-in cooler. Unable to determine which case oysters were in originally. **Repeat Violation** **Warning**
Intermediate - Records/documents for required employee training appear to be falsified. All training and expiration dates appear to be altered. No proof of any current employee food handler training. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.