THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: NEW BUFFET VILLAGE License Number: SEA1505338
Rank: Seating License Expiration Date: 04/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 3125 COLUMBIA BLVD
TITUSVILLE, FL 32780

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/31/2018 Met Inspection Standards
During This Visit
More information about inspections.
0 0 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-23-4    Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2018-05-31: **Time Extended**
23-03-4    Basic - - From initial inspection : Basic - Build-up of grease on nonfood-contact surface. Side of oven next to fryers heavy buildup **Repeat Violation** **Warning** - From follow-up inspection 2018-05-31: Cleaner, still some buildup **Time Extended**
14-71-4    Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Door to sushi bar area **Repeat Violation** **Warning** - From follow-up inspection 2018-05-31: **Time Extended**
24-08-4    Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at wait station **Repeat Violation** **Warning** - From follow-up inspection 2018-05-31: **Time Extended**
35B-01-4    Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2018-05-31: **Time Extended**
36-22-4    Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under and behind cookline wok station prep cooler , unde4 and beside clean dish rack and in cracked tiles on dish pit . **Repeat Violation** **Warning** - From follow-up inspection 2018-05-31: Pooled water in drain cover by sushi bar door. **Time Extended**
36-71-4    Basic - - From initial inspection : Basic - Floor drains/drain covers heavily soiled. End of cookline **Repeat Violation** **Warning** - From follow-up inspection 2018-05-31: Still observed soiled with food debris **Time Extended**
36-17-4    Basic - - From initial inspection : Basic - Floor tiles missing. 1 missing by rice cooker area , and in dish pit **Repeat Violation** **Warning** - From follow-up inspection 2018-05-31: **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall. Damaged in dry storage room behind bag in box soda and by bulk flour/sugar bins **Warning** - From follow-up inspection 2018-05-31: **Time Extended**
33-33-4    Basic - - From initial inspection : Basic - Large amount of unused equipment/supplies present. Outside back door/and garbage area **Repeat Violation** **Warning** - From follow-up inspection 2018-05-31: Still present **Time Extended**
35B-13-4    Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. **Repeat Violation** **Warning** - From follow-up inspection 2018-05-31: **Time Extended**
36-26-4    Basic - - From initial inspection : Basic - Wall soiled with accumulated black debris in dishwashing area. Under counter **Repeat Violation** **Warning** - From follow-up inspection 2018-05-31: Still observed black buildup on tiles under sink counter **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.