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Licensee
Name: GUAVATE License Number: SEA5811900
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Closed Secondary Status:
Location Address: 422 SOUTH ALAFAYA TRAIL #20
ORLANDO, FL 32828

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/05/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen - From follow-up inspection 2018-06-05: **Time Extended**
50-09-4    Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2018-06-05: **Time Extended**
36-22-4    Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. At the walk in freezer water is pooling I under the metal ramp. - From follow-up inspection 2018-06-05: **Time Extended**
14-70-4    Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2018-06-05: **Time Extended**
38-01-4    Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Between the walk in freezer and cooler - From follow-up inspection 2018-06-05: **Time Extended**
14-67-4    Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Under the coffee maker, grill drawers both gaskets are destroyed and not sealing ( food temp violation found ) - From follow-up inspection 2018-06-05: **Time Extended**
38-04-4    Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inspector needed a flash light to complete the inspection - From follow-up inspection 2018-06-05: **Time Extended**
29-11-4    Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At the mop sink - From follow-up inspection 2018-06-05: one small fly observed **Time Extended**
03A-02-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grill drawers top; beef (48ÿ°F - Cold Holding); shrimp (47ÿ°F - Cold Holding) drawers gaskets are no longer sealing the drawers . Heavy cream 47ÿ° in the make cooler **Admin Complaint** - From follow-up inspection 2018-06-05: Grill drawers are currently used chicken 47ÿ°, beef 48ÿ° shrimp 47ÿ° lobster 48ÿ° Recommend not using the drawers until the unit is able to hold temperature. Gaskets have not been repaired. **Admin Complaint**
52-05-4    Intermediate - - From initial inspection : Intermediate - Establishment advertised red snapper on the menu/menu board but served another type of fish. Product identified asCaribbean snapper on the box in the freezer the menu states fried whole Red Snapper **Admin Complaint** - From follow-up inspection 2018-06-05: Operator is in the process of change the menu to read whole snapper and dropping red from the menu All the product in the restaurant has been prepped .Invoice from Sysco netuno snapper listed for order received 6/4. Recommend that the operator take a sharply and black out the word red **Time Extended**
27-16-4    Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. Cooks line was shut off at the wall **Corrected On-Site** - From follow-up inspection 2018-06-05: Hot water shut off at hand sink faucet needs to be repaired **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.