| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.round stainless steel container used to scoop flour. Manager removed **Corrected On-Site** **Repeat Violation** **Warning**
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23-04-4
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Basic - Build-up of mold-like substance on nonfood-contact surface. In sink at server area. **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustical tiles In dishwasher area . **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout. **Corrected On-Site** **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. Unisex employee restroom. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.all **Repeat Violation** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.employees cell phone on shelf over flip top cooler at hibachi station. Employee removed the phone and put in his pocket. **Corrected On-Site** **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Open flour bag not closed. Explained and Manager rolled the top section of the bag. **Corrected On-Site** **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice.at server station. Manager properly stocked the scoop. **Corrected On-Site** **Repeat Violation** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board.
At hibachi area. Explained and Manager removed the cloth towel. **Corrected On-Site** **Warning**
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25-34-4
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Basic - Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Purchasing Scallop shells from supplier to use for crab meat at self serve station. **Warning**
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25-43-4
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Basic - Plastic jug cut in half and reused as scoop. Manager discarded. **Corrected On-Site** **Warning**
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08B-39-4
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Basic - Raw fruits/vegetables not washed prior to preparation.
Tomatoes not washed before cutting. Employee washed remaining tomatoes. **Corrected On-Site** **Repeat Violation** **Warning**
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36-26-4
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Basic - Wall paper soiled with accumulated black debris in back dining rooms. Employee cleaned.. **Corrected On-Site** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
4 live flies on prep table by walk in cooler. Employee cleaned the prep table.no prep work at this table during inspection.
1 live landed on loquat in dining room at self serve station.explained and Manager discarded 2.5 lb. Loquat. **Repeat Violation** **Admin Complaint**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Squid 44,cream cheese 48,escolar 48,crab stick 45 in sushi bar cooler, cooked chicken 44, salmon 46 in Cooler on cook line. As per Manager less than 2 hours. Moved food to walk in to cool faster. **Corrective Action Taken** **Repeat Violation** **Warning**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs behind diced onions in flip top cooler on cook line. Manager rearranged. raw chicken behind raw shrimps in flip top cooler. Explained and Manager rearranged. **Corrected On-Site** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Green basket stored in hand sink at server station, manager removed. **Corrected On-Site** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Employee washed tomatoes in hand sink by ice machine. Explained. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In unisex employee restroom. Manager stocked. **Corrected On-Site** **Repeat Violation** **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Light red color liquid. Asked to label. **Repeat Violation** **Warning**
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