Violation
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Observation
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14-01-4
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Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. **Warning** - From follow-up inspection 2018-06-05: **Time Extended**
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23-25-4
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Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection 2018-06-05: **Time Extended**
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08B-45-4
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Basic - - From initial inspection : Basic - Case/container/bag of food stored on floor in walk-in freezer.
*case of bread **Warning** - From follow-up inspection 2018-06-05: **Time Extended**
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21-05-4
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Basic - - From initial inspection : Basic - Cloth used as a food-contact surface.
* clean wiping cloths to cover raw chicken in walk-in cooler **Warning** - From follow-up inspection 2018-06-05: **Time Extended**
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12B-07-4
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Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
* at wait station **Warning** - From follow-up inspection 2018-06-05: **Time Extended**
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36-73-4
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Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. **Warning** - From follow-up inspection 2018-06-05: **Time Extended**
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36-18-4
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Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair.
*in kitchen **Warning** - From follow-up inspection 2018-06-05: **Time Extended**
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08B-47-4
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Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor.
*in walk-in cooler and walk-in freezer **Warning** - From follow-up inspection 2018-06-05: **Time Extended**
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36-14-4
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Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning** - From follow-up inspection 2018-06-05: **Time Extended**
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36-47-5
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Basic - - From initial inspection : Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning** - From follow-up inspection 2018-06-05: **Time Extended**
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10-08-4
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Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. **Warning** - From follow-up inspection 2018-06-05: **Time Extended**
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05-16-4
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Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
* Salad make table **Warning** - From follow-up inspection 2018-06-05: **Time Extended**
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31B-04-4
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Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.
* in womena??s restroom **Warning** - From follow-up inspection 2018-06-05: **Time Extended**
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36-72-4
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Basic - - From initial inspection : Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning** - From follow-up inspection 2018-06-05: **Time Extended**
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03A-02-4
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High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
* cut tomatoes 51F
* cut leafly green / lettuce 62F
At top portion of salad maketable **Warning** - From follow-up inspection 2018-06-05: **Time Extended**
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02C-01-4
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High Priority - - From initial inspection : High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.
* home made ranch dressing made with buttermilk has a date marking of 5/12. Chef said it was made on 6/2. He forgot to change label **Warning** - From follow-up inspection 2018-06-05: **Time Extended**
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29-34-4
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High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
* on wall in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2018-06-05: **Time Extended**
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29-42-4
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High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2018-06-05: **Time Extended**
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22-22-4
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Intermediate - - From initial inspection : Intermediate - Encrusted material on can opener blade. **Warning** - From follow-up inspection 2018-06-05: **Time Extended**
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22-28-4
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Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
* at cookline **Warning** - From follow-up inspection 2018-06-05: **Time Extended**
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53A-01-6
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Intermediate - - From initial inspection : Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2018-06-05:
**Time Extended**
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31B-02-4
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Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning** - From follow-up inspection 2018-06-05: **Time Extended**
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02C-02-4
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Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
* roast beef, ham in walk-in cooler **Warning** - From follow-up inspection 2018-06-05: **Time Extended**
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