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Licensee
Name: GOLDEN DYNASTY License Number: SEA5808385
Rank: Seating License Expiration Date: 06/01/2020
Primary Status: Closed Secondary Status:
Location Address: 2116 WHISPER LAKES BLVD
ORLANDO, FL 32837

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/18/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 4 16
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine. **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Large amount of ceiling tile are stained and discolored. **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed fishing poles stored in kitchen. **Warning**
35B-08-4    Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Located at entrance to kitchen. **Warning**
08B-12-4    Basic - Food stored in holding unit not covered. Observed food held in reach in cooler not covered. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment Large amount of grease on floor beneath fryers. **Warning**
36-24-5    Basic - Hole in or other damage to wall. Wall next to mop sink has been exposed. **Warning**
36-62-4    Basic - Light not functioning. Located in hood. **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test strip showed no sanitizer. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut tomatoes 47, garlic and ginger 47, heavy cream 50, beef stew 46, all product held for more than 4 hours. **Repeat Violation** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. cut tomatoes 47 Garlic and ginger 47 Heavy cream 50 Beef stew 46 **Repeat Violation** **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
14-77-6    Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Ambient temperature in reach in cooler on cook line. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.