Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Large amount of ceiling tile are stained and discolored. **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
Observed fishing poles stored in kitchen. **Warning**
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35B-08-4
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Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.
Located at entrance to kitchen. **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered.
Observed food held in reach in cooler not covered. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment
Large amount of grease on floor beneath fryers. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall.
Wall next to mop sink has been exposed. **Warning**
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36-62-4
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Basic - Light not functioning.
Located in hood. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Test strip showed no sanitizer. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
cut tomatoes 47, garlic and ginger 47, heavy cream 50, beef stew 46, all product held for more than 4 hours. **Repeat Violation** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
cut tomatoes 47
Garlic and ginger 47
Heavy cream 50
Beef stew 46 **Repeat Violation** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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14-77-6
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Ambient temperature in reach in cooler on cook line. **Warning**
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