| Violation
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Observation
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32-07-4
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Basic - Bathroom facility not clean. **Warning**
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
Souffle cups used as a scoop in cheese container **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.
Exterior of coolers throughout establishment have some excessive build upon them **Repeat Violation** **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling tiles are broken or in disrepair in back prep area **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Vents have some build up on them **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Pans, bowls, trays on shelves not inverted **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing.
Missing in multiple places throughout kitchen and storage areas **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
Observed 6 dead roaches in walkway at entrance to kitchen and restroom.
Observed 5 dead roaches near back door
Observed 4 dead roaches in restroom
Observed 10 dead roaches along wall at back of equipment
Observed 17 dead roaches in hand washing sign posted at hand sink in kitchen
Observed 1 dead roach in garlic and oil container in top of make table. Employee discarded
Observed 1dead roach in diced tomatoes container in top of make table, employee discarded
Observed 5dead under tables and along wall in dining area
Observed 8 dead roaches under equipment in kitchen area
Observed 6 dead roaches inside stand up reach in freezer in kitchen area **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink on prep table **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
On cooks **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Floors have excessive old food, grease built up on them throughout both kitchen areas, storage and back prep area **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered.
Open bag of sugar on shelf in dry storage area **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up.
On reach in and walk in coolers. Live roaches as well as roach droppings **Warning**
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36-24-5
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Basic - Hole in or other damage to wall.
Wall along area to restroom, wall in back storage area and wall in kitchen area all have holes in them. Walls around door frames are rotted and missing pieces **Warning**
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36-62-4
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Basic - Light not functioning.
Light in walk in cooler not functioning **Repeat Violation** **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors.
Closer on rear door is broken **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.
Gaskets on reach in and walk in coolers are not inserted property. **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris.
Shelves, tables where cooking equipment sits have some excessive old food built up on them **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler.
Pan of chicken wings sitting on shelf not covered **Warning**
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38-05-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
Multiple light bulbs not working or not bright in walkways, prep areas and food storage areas throughout **Warning**
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29-02-4
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Basic - Toilet leaking. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled.
Floor in walk in cooler have some excessive old food spilled/built up on it **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Throughout establishment **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
Water at hand sink and at mops sink are leaking from pipes **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
One wet mop sitting on ground in front of mop sink , other wet mop stored inside mop bucket **Repeat Violation** **Warning**
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12A-10-4
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High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee making pizza **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Observed 8 live flies in kitchen and storage areas
Observed 4 dead flies in back kitchen area **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Cheese 58° diced ham 47° in top of make table on cooks Iine **Warning**
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35A-09-4
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High Priority - Presence of insects, rodents, or other pests.
Observed 3 live beetles in back kitchen area
Observed approximately 25 dead beetles in restroom and next to wall rear back door area **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Observed approximately 15 live roaches on wall and floor at entrance to kitchen/restroom.
Observed 5 live roaches by back door area
Observed 6 live roaches on floor under equipment in walkway area.
Observed 3 live roaches on prep table in kitchen
Observed approximately 15 live roaches in right side gasket of three for cooler.
Observed 10 live in left side gasket of three door cooler
Observed approximately 30 live roaches inside gaskets in stand up reach in freezer in kitchen
Observed 10 live roaches inside gasket in walk in cooler **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present.
Large amount of roach droppings on gaskets in reach in freezer and walk in coolers **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Garlic and oil and diced tomatoes had dead roaches in them. They were discarded **Corrective Action Taken** **Warning**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head.
Mixer head has excessive old food built up on it **Repeat Violation** **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.
Excessive food, grease and flour built up on prep tables in both kitchen and in back storage area where pizza dough is made **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Interior of three door cooler on Cooke line.
Top of three door cooler has excessive old food built up around pans and top of unit **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Missing at hand sink near restroom **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
Missing at hand sink near restroom. Missing hand wash sign also. **Warning**
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