THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SELVINO'S PIZZA License Number: SEA2614984
Rank: Seating License Expiration Date: 06/01/2019
Primary Status: Closed Secondary Status:
Location Address: 5711 BOWDEN ROAD STE 7
JACKSONVILLE, FL 32216

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 06/08/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
7 5 24
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-07-4    Basic - - From initial inspection : Basic - Bathroom facility not clean. **Warning** - From follow-up inspection 2018-06-08: No change **Time Extended**
32-04-4    Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2018-06-08: No change **Time Extended**
23-24-4    Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of coolers throughout establishment have some excessive build upon them **Repeat Violation** **Warning** - From follow-up inspection 2018-06-08: No change **Time Extended**
36-32-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles are broken or in disrepair in back prep area **Warning** - From follow-up inspection 2018-06-08: No change **Time Extended**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents have some build up on them **Warning** - From follow-up inspection 2018-06-08: No change **Time Extended**
24-05-4    Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans, bowls, trays on shelves not inverted **Warning** - From follow-up inspection 2018-06-08: No change **Time Extended**
36-03-4    Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Missing in multiple places throughout kitchen and storage areas **Warning** - From follow-up inspection 2018-06-08: No change **Time Extended**
35A-03-4    Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 6 dead roaches in walkway at entrance to kitchen and restroom. Observed 5 dead roaches near back door Observed 4 dead roaches in restroom Observed 10 dead roaches along wall at back of equipment Observed 17 dead roaches in hand washing sign posted at hand sink in kitchen Observed 1 dead roach in garlic and oil container in top of make table. Employee discarded Observed 1dead roach in diced tomatoes container in top of make table, employee discarded Observed 5dead under tables and along wall in dining area Observed 8 dead roaches under equipment in kitchen area Observed 6 dead roaches inside stand up reach in freezer in kitchen area **Warning** - From follow-up inspection 2018-06-08: Observed approximately 30 dead roaches on floor throughout establishment **Admin Complaint**
13-03-4    Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. On cooks **Warning** - From follow-up inspection 2018-06-08: No employees working **Time Extended**
36-73-4    Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors have excessive old food, grease built up on them throughout both kitchen areas, storage and back prep area **Warning** - From follow-up inspection 2018-06-08: No change **Time Extended**
08B-30-4    Basic - - From initial inspection : Basic - Food stored in dry storage area not covered. Open bag of sugar on shelf in dry storage area **Warning** - From follow-up inspection 2018-06-08: Sugar bag still open **Time Extended**
23-07-4    Basic - - From initial inspection : Basic - Gaskets with slimy/mold-like build-up. On reach in and walk in coolers. Live roaches as well as roach droppings **Warning** - From follow-up inspection 2018-06-08: No change **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall along area to restroom, wall in back storage area and wall in kitchen area all have holes in them. Walls around door frames are rotted and missing pieces **Warning** - From follow-up inspection 2018-06-08: Some holes have been filled in but there are still multiple others **Time Extended**
36-62-4    Basic - - From initial inspection : Basic - Light not functioning. Light in walk in cooler not functioning **Repeat Violation** **Warning** - From follow-up inspection 2018-06-08: No change **Time Extended**
35B-03-4    Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Closer on rear door is broken **Warning** - From follow-up inspection 2018-06-08: No change **Time Extended**
14-67-4    Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on reach in and walk in coolers are not inserted property. **Warning** - From follow-up inspection 2018-06-08: No change **Time Extended**
23-14-4    Basic - - From initial inspection : Basic - Shelf under preparation table soiled with food debris. Shelves, tables where cooking equipment sits have some excessive old food built up on them **Warning** - From follow-up inspection 2018-06-08: No change **Time Extended**
08B-13-4    Basic - - From initial inspection : Basic - Stored food not covered in walk-in cooler. Pan of chicken wings sitting on shelf not covered **Warning** - From follow-up inspection 2018-06-08: Not covered **Time Extended**
38-05-4    Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Multiple light bulbs not working or not bright in walkways, prep areas and food storage areas throughout **Warning** - From follow-up inspection 2018-06-08: No change **Time Extended**
29-02-4    Basic - - From initial inspection : Basic - Toilet leaking. **Warning** - From follow-up inspection 2018-06-08: No change **Time Extended**
36-72-4    Basic - - From initial inspection : Basic - Walk-in cooler/walk-in freezer floor soiled. Floor in walk in cooler have some excessive old food spilled/built up on it **Warning** - From follow-up inspection 2018-06-08: No change **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment **Warning** - From follow-up inspection 2018-06-08: No change **Time Extended**
29-11-4    Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water at hand sink and at mops sink are leaking from pipes **Warning** - From follow-up inspection 2018-06-08: Water still leaking **Time Extended**
42-01-4    Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. One wet mop sitting on ground in front of mop sink , other wet mop stored inside mop bucket **Repeat Violation** **Warning** - From follow-up inspection 2018-06-08: No change **Time Extended**
12A-10-4    High Priority - - From initial inspection : High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee making pizza **Warning** - From follow-up inspection 2018-06-08: No employees working at time of callback inspection **Time Extended**
35A-02-5    High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 8 live flies in kitchen and storage areas Observed 4 dead flies in back kitchen area **Warning** - From follow-up inspection 2018-06-08: Observed 6 live flies **Admin Complaint**
03A-02-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 58° diced ham 47° in top of make table on cooks Iine **Warning** - From follow-up inspection 2018-06-08: No temperatures taken **Time Extended**
35A-09-4    High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed 3 live beetles in back kitchen area Observed approximately 25 dead beetles in restroom and next to wall rear back door area **Warning** - From follow-up inspection 2018-06-08: No change **Admin Complaint**
35A-05-4    High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches on wall and floor at entrance to kitchen/restroom. Observed 5 live roaches by back door area Observed 6 live roaches on floor under equipment in walkway area. Observed 3 live roaches on prep table in kitchen Observed approximately 15 live roaches in right side gasket of three for cooler. Observed 10 live in left side gasket of three door cooler Observed approximately 30 live roaches inside gaskets in stand up reach in freezer in kitchen Observed 10 live roaches inside gasket in walk in cooler **Warning** - From follow-up inspection 2018-06-08: Observed approximately 27 live roaches in gaskets in reach in cooler and reach in freezer, on prep table, on wall under three compartment sink and on make table **Admin Complaint**
35A-23-4    High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Large amount of roach droppings on gaskets in reach in freezer and walk in coolers **Warning** - From follow-up inspection 2018-06-08: No change **Admin Complaint**
01B-13-4    High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Garlic and oil and diced tomatoes had dead roaches in them. They were discarded **Corrective Action Taken** **Warning** - From follow-up inspection 2018-06-08: Time extended **Time Extended**
22-25-4    Intermediate - - From initial inspection : Intermediate - Accumulation of encrusted food debris on/around mixer head. Mixer head has excessive old food built up on it **Repeat Violation** **Warning** - From follow-up inspection 2018-06-08: No change **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. Excessive food, grease and flour built up on prep tables in both kitchen and in back storage area where pizza dough is made **Warning** - From follow-up inspection 2018-06-08: No change **Time Extended**
22-28-4    Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of three door cooler on Cooke line. Top of three door cooler has excessive old food built up around pans and top of unit **Warning** - From follow-up inspection 2018-06-08: No change **Time Extended**
31B-02-4    Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink near restroom **Warning** - From follow-up inspection 2018-06-08: Paper towel still missing **Time Extended**
31B-03-4    Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Missing at hand sink near restroom. Missing hand wash sign also. **Warning** - From follow-up inspection 2018-06-08: No soap or hand washing singing at hand sink **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.