| Violation
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Observation
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16-21-4
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Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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23-15-4
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Basic - - From initial inspection : Basic - Accumulation of food debris/soil residue on handwash sink. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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36-40-5
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Basic - - From initial inspection : Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Oscillating fan over 3 bin sink heavily soiled. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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23-04-4
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Basic - - From initial inspection : Basic - Build-up of mold-like substance on nonfood-contact surface. Bar slide coolers. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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14-09-4
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Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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16-45-4
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Basic - - From initial inspection : Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Several containers heavily soiled and stored with clean containers. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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12B-07-4
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Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Big gulp on prep table in kitchen. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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40-06-4
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Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area. Sun glasses. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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40-07-4
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Basic - - From initial inspection : Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Backpack on Spence rack. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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13-03-4
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Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Several men throughout kitchen. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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24-08-4
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Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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36-41-4
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Basic - - From initial inspection : Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris-beer cooler. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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14-38-4
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Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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23-07-4
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Basic - - From initial inspection : Basic - Gaskets with slimy/mold-like build-up. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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36-14-4
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Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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14-42-4
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Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system-overchar grill. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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10-20-4
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Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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14-67-4
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Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Gasket at double door unit with desserts. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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14-20-4
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Basic - - From initial inspection : Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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36-50-4
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Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Light fixtures throughout facility heavily soiled. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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36-72-4
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Basic - - From initial inspection : Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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36-26-4
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Basic - - From initial inspection : Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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36-27-5
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Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen heavily soiled. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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14-06-4
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Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood holding fry chopper not sealed. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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03D-02-4
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High Priority - - From initial inspection : High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Roast beef temped at 44-45° after 2 days. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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12A-07-4
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High Priority - - From initial inspection : High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Corrected On-Site** **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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03A-02-4
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High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ribs 45°, whole roast beef 45°. See stop sale. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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22-22-4
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Intermediate - - From initial inspection : Intermediate - Encrusted material on can opener blade. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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16-35-4
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Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Found. **Corrected On-Site** **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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16-36-4
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Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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53A-05-6
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Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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31B-02-4
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Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline HANDWASH sink. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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16-34-4
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Intermediate - - From initial inspection : Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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02C-04-4
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Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soups in walk in cooler. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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05-06-4
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Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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53B-13-5
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Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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22-07-4
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Intermediate - - From initial inspection : Intermediate - Slicer blade guard soiled with old food debris. **Warning** - From follow-up inspection 2019-05-15: Overdue callback inspection of 11 months.
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