Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
GRAMPA BAKERY & RESTAURANT
License Number:
SEA1620508
Rank:
Seating
License Expiration Date:
12/01/2020
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
17 SW 1 ST DANIA, FL 33004
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/09/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Coffee filters not stored in a protected manner to prevent contamination. Upright, sitting on purses on shelf with toxic cleaner, discarded filters, **Corrected On-Site** - From follow-up inspection 2018-06-09: **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw fish over vegetables, moved raw fish, **Corrected On-Site** - From follow-up inspection 2018-06-09: **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1)Prep room, Fliptop gaskets 3 live roaches, discarded and cleaned.
2) 1 live on floor next to oven, discarded. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2018-06-09: Not observed during this visit **Admin Complaint**
High Priority - - From initial inspection : High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cleaner bleach, removed, **Corrected On-Site** - From follow-up inspection 2018-06-09: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine/sanitizer buckets. - From follow-up inspection 2018-06-09: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
