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Licensee
Name:
MAMA ROSA'S PIZZA
License Number:
SEA3915870
Rank:
Seating
License Expiration Date:
02/01/2022
Primary Status:
Closed
Secondary Status:
Location Address:
1616 E 7 AVE TAMPA, FL 33605
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
08/09/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
3
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. **Warning** - From follow-up inspection 2018-06-09: **Time Extended** - From follow-up inspection 2018-06-09: **Time Extended** - From follow-up inspection 2018-08-09: **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
-wood stripping and not sealed across from pizza oven
-grooved cutting board in kitchen across from employee handwash sink
- gasket torn on reach in cooler
**Warning** - From follow-up inspection 2018-06-09: **Time Extended** - From follow-up inspection 2018-06-09: **Time Extended** - From follow-up inspection 2018-08-09: **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.doors throughout premises **Warning** - From follow-up inspection 2018-06-09: **Time Extended** - From follow-up inspection 2018-06-09: **Time Extended** - From follow-up inspection 2018-08-09: **Time Extended**
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.
Handwash sink closest to 3 compartment sink leaks on to the floor when turned on **Warning** - From follow-up inspection 2018-06-09: **Time Extended** - From follow-up inspection 2018-06-09: **Time Extended** - From follow-up inspection 2018-08-09: **Time Extended**
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting.
- floors throughout kitchen soiled with debris
-walls throughout kitchen soiled with food debris and dust
- ceiling throughout dining area soiled with dust **Warning** - From follow-up inspection 2018-06-09: Operator has painted multiple areas and cleaned around premises but requires further time **Time Extended** **Corrective Action Taken** - From follow-up inspection 2018-06-09: **Time Extended** - From follow-up inspection 2018-08-09: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface.
- interior of pizza oven
-interior of microwave oven
Interior of reach in coolers and freezers throughout premises
-interior of bulk bins holding seasonings/ sauces in the kitchen
- can opener soiled
- cutting board stained in kitchen across from handwash sink sink **Warning** - From follow-up inspection 2018-06-09: Cutting board still observed as stained,**Time Extended** **Time Extended** - From follow-up inspection 2018-06-09: Cutting board still observed as stained **Time Extended** - From follow-up inspection 2018-08-09: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Did not know big 5 or allergens **Warning** - From follow-up inspection 2018-06-09: Inspector is giving operator Big 5 and Allergen poster via email **Time Extended** - From follow-up inspection 2018-06-09: **Time Extended** - From follow-up inspection 2018-08-09: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2018-06-09: **Time Extended** - From follow-up inspection 2018-06-09: **Time Extended** - From follow-up inspection 2018-08-09: operator states he had to go out of town and needs more time to complete time extend 14 days must be complied by 8-23-2018 **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
