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Licensee
Name:
DOMINO'S #5108
License Number:
NOS2608755
Rank:
Non-Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
10031 SAN JOSE BLVD JACKSONVILLE, FL 32257
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/25/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
3
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink stored on top shelf above main pizza cooler, moved by employee during inspection **Corrected On-Site** **Warning**
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Establishment has added chairs and bar with napkins to front waiting area. Restaurant has a NOST license. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Observed at least 2 wet cloths on prep table right of main cooler. Instructed employee to set up bucket and place cloths in bucket during inspection. **Corrected On-Site** **Warning**
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change.
Establishment has added chairs with bar containing napkins to waiting area. Restaurant holds a NOST license. **Warning**
High Priority - Toxic substance/chemical stored by or with food.
Spray bottle of chemical stored directly next to sauces in condiment containers on shelves back of kitchen. Employee moved spray during inspection. **Corrected On-Site** **Warning**
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days.
Seats and table with napkins have been added to front waiting area. Establishment has a buried bathroom. Establishment would need to come up to current code requirements and install an additional bathroom that is available to customers without needing access to kitchen. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Only one employee onsite can show training. Person in charge cannot locate any other training cards. **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.